Weekly Menu

Our collective lunch is served from 12.00-14.00

This changes every week and offer a variety of seasonal green dishes and some days meat or fish.

 

We also serve breakfast, sandwiches, coffee, natural wine, soft drinks and different kinds of snacks.

 

Scroll down to see our menu.

Set Menu

Feel free to come by and enjoy one of our classics
or grab a coffee to go.

 

Bun with cheese 35 kr.
Todays egg 65 kr.
Filter coffee 30 kr.
Espresso based milk coffee 35 kr
Todays sandwich 85 kr.

Weekly menu – 4 / 2023

Monday

Lamb in spicy tomato

Mushrooms, rucola and parmesan

Cucumber, chili and thai basil

Lentils, yoghurt and dukkah

Price: 155
–––––

Tuesday

Kohlrabi, capers and anchovies

Shakshuka

Hokkaido, tahin and pomegranate

Cauliflower, bread and cheese

Price: 155
–––––

Wednesday

Pasta, duck and parmesan

Radicchio, honey and sunflower

Squid and mushrooms

Silver onions in aromatic spices

Price: 155
–––––

Thursday

Chili, chicken and beans

Potato, harissa and parmesan

Baba ghanoush

Courgette, pistachio and curry

Price: 155
–––––

Friday

Veal heart, balsamic vinegar and herbs

Stracciatella

Brussels sprouts, chili and ricotta

Carrot, red onion and figs

Price: 155

Weekly menu – 3 / 2023

Monday

Pasta, pecorino and sage

Courgette, melon and yuzu

Coppa and green tomatoes

Cottage cheese, celery and walnut

Price: 155
–––––

Tuesday

Cod’s roe, brussels sprouts and bergamotte

Stracciatella

Fennel, miso and radicchio

Yellow beets, mustard and apple

Price: 155
–––––

Wednesday

Vegetable curry

Coco beans, almond and lemon

Pumpkin, kalamansi and celeriac

Cabbage, cucumber, sesame

Price: 155
–––––

Thursday

Smoked mackerel

Potato, mayonnaise and black pepper

Cauliflower, mustard and chives

Tomato, parmesan, pistachio

Price: 155
–––––

Friday

Duck, citrus and vanilla

Celeriac, champignon and radish

Jerusalem artichoke cream soup

Romaine, apple and walnut

Price: 155

Weekly menu – 2 / 2023

Monday

Gnocchi, tomato and mozzarella

Coppa, basil and pine nuts

Couscous, parsley and fennel

Flakes of greens in vinaigrette

Price: 155
–––––

Tuesday

Potato, speck, parsley

Stracciatella and olive oil
Carrot, miso and herbs

Mackerel, celery and capers

Price: 155
–––––

Wednesday

Daal, rice and naan

Radicchio, honey and sunflower seeds

Pumpkin, kalamansi and celeriac

Cabbage, cucumber, sesame

Price: 155
–––––

Thursday

Chili sin carne

Potato, harissa and parmesan

Cauliflower, apple and mustard

Omelette, kale and feta cheese

Price: 155
–––––

Friday

Vegetable curry

Tartelet, celery and lovage

Ingrid peas, spinach and pecorino

Tomato, coco beans, sumac

Price: 155

Weekly menu – 1 / 2023

Monday

Pasta, olives and tomato

Tofu, sesame and pak choy

Couscous, citrus and dried fruit

Sausage, mustard and cress

Price: 155
–––––

Tuesday

Chickpea, eggplant and mint

Jerusalem artichoke, stracciatella

Skagens ham and schezhuan

Egg, harissa and celery

Price: 155
–––––

Wednesday

Gnocchi, cream cheese and pepper

Leeks, capers and junket

Hokkaido and Vesterhavs cheese

Smoked cod roe ‘taramasalata’

Price: 155
–––––

Thursday

Coco beans, almond and onion

Carrot, tarragon and sunflower

Feta, olives

Hummus, coconut and sumac

Price: 155
–––––

Friday

Frittata, spinach and potato

Salads, honey and parsley

Broccoli, chili and mint

Hokkaido, tahini and onion cress

Price: 155

Weekly menu – 50 / 2022

Monday

Duck ‘orange’ and walnut

Tomato, crème fraiche and parsley

Celeriac, mustard and lovage

Red salads and pomegranate

Price: 155
–––––

Tuesday

Falafel, harissa and parsley

Pita and hummus

Hispi cabbage, yoghurt and sumac

Cucumber, mint and lemon

Price: 155
–––––

Wednesday

Pasta, cheese and sage

Jerusalem artichoke soup

Tofu, sesame and pak choy

Hokkaido and vesterhavs cheese

Price: 155
–––––

Thursday

Chickpeas, coconut and aromatic spices

Carrot, figs

Lamb, rosemary and artichoke

Edamame, mint and sesame

Price: 155
–––––

Friday

Frittata, spinach and potato

Tomato, lardo and pepper

Courgette, parmesan cheese

Coco beans, almond and olive oil

Price: 155

Weekly menu – 49 / 2022

Monday

Tomato, stracciatella and pepper

Carrots, miso and coriander

Sunflower, scallion and courgette

Tomato, elderflower and parsley

Price: 155
–––––

Tuesday

Celery ‘tonnato’

Cucumber, kimchi and sesame

Beetroot, sea buckthorn and horseradish

Ribollita and black olives

Price: 155
–––––

Wednesday

Curry with free-range chicken

Potato with piment d’espelette

Feta, grape and cucumber 

Onion, parmesan and radicchio

Price: 155
–––––

Thursday

Leek, warm mayonnaise and walnuts

Pork neck, hoisin and sesame

Price: 155
–––––

Friday

Celery, capers and tarragon 

Ham, blackcurrants and black pepper

Chickpeas, harissa and mint

Tomato, celery and cucumber

Price: 155

Weekly menu – 48 / 2022

Monday

Cauliflower, almond and parsley

Kohlrabi, mint and grapefruit

Chickpeas, spices and tomato

Courgette, yoghurt and pepper

Price: 155
–––––

Tuesday

Hispi, kale and cabbage

Beets, mustard and endive

M’hamsa, walnut and apricot

Daal, yoghurt and chili

Price: 155
–––––

Wednesday

Endive, orange juice and chervil

Skagens ham and chili

Curly kale, pomegranate and hazelnut

Squid on the grill

Price: 155
–––––

Thursday

Lamb, olives and lemon

Cavolo nero, mustard and almond

Celeriac, sea weed and buckwheat

Radicchio, cherries and pepper

 

Price: 155
–––––

Friday

Jerusalem artichoke, tamari

Romaine, parmesan and capers

Hokkaido, kalamansi and basil

Halloumi, olives and lemon

Price: 155

Weekly menu – 47 / 2022

Monday

Kale, mustard and apple

Carrots, oranges and dates

Skagens ham, olives and lemon

Pumpkin curry and yoghurt

Price: 155
–––––

Tuesday

Ramen, noodles and egg

Potato, bacon and pecorino

Salad, gooseberries and mint

Grilled red peppers

Price: 155
–––––

Wednesday

Hake, hoisin and chili

Broccoli, apple and sour cream

Onion, kale sauce and lovage

Portobello, pigs heart and pepper

Price: 155
–––––

Thursday

Beach crab bisque

Feta cheese, green olives and onions

Celeriac ‘remoulade’ 2022

M’hamsa, dried fruit and fennel

Price: 155
–––––

Friday

Cauliflower ‘frittata’

Leeks, capers and mild vinagre

Courgette and yoghurt

Salsiccia and Jerusalem artichoke

Price: 155

Weekly menu – 46 / 2022

Monday

Gnocchi, tomato and olive

Pickled mackerel, green tomato and dill

Tomato, rose hip and parmesan

Pumpkin hummus and pistachio

Price: 155
–––––

Tuesday

Mung beans, mint and bergamot

Beetroot and cherry

Grape, feta and basil 

Zucchini ‘frittata’

Price: 155
–––––

Wednesday

Rabbit, pearl barley and cabbage 

Carrot, salted lemon and bay leaves

M’hamsa, apricot and fennel 

Ragout of grilled peppers and almonds

Price: 155
–––––

Thursday

Blue mussel

Parsnip, hazelnut and white beans

Spinach, gooseberry and cucumber

Stracciatella, vanilla and basil

Price: 155
–––––

Friday

Cucumber, kimchi and coriander

‘Burning love’

Bitter salads, mustard and chervil

Yellow beets, unripe peaches

Price: 155

Weekly menu – 45 / 2022

Monday

Cauliflower, dill, apple // walnut, pumpkin & chives

Curly cabbage, mustard and sunflower seeds // Hummus

Price: 155
–––––

Tuesday

Tomato, burrata & basil // Split pea hummus & pistachio

Fennel & cavolo Nero // Mackerel, soya, yuzu & sesame

Price: 155
–––––

Wednesday

Cucumber, kimchi & cilantro // Carrots, miso & orange

Courgette & N’duja // White bean puré, sumac & lemon thyme

Price: 155
–––––

Thursday

Endive, oranges & hazelnut // Braised free range pork & mustard

Beetroot, horseradish & cress // Baba ghanoush & green olive oil

Price: 155
–––––

Friday

Cabbage, yoghurt & mint // Skagens ham & ”burnt” pepper

Daal, naan & cilantro // Raw greens & aromatic vinaigrette

Price: 155

Weekly menu – 44 / 2022

Monday

Broccoli and Ceps // Fennel, cavolo nero, gooseberries

Cottage cheese, grapefruit, mint // Moroccan tagine

Price: 155
–––––

Tuesday

Organic pig, olives, rosemary // Bread salad, capers, parsley

Split pea pure, pistachio // White beans, almond, lemon

Price: 155
–––––

Wednesday

Yellow beets, kalamansi, basil // Ingrid peas, tomato, spinach

Hake, celeriac, nutmeg // Focaccia, olives, marjoram

Price: 155
–––––

Thursday

Leeks, anchovy ‘vinaigrette’ // Parsley tabbouleh, dried fruit

Tempeh, tamari, sesame // Kale, mustard, apple

Price: 155
–––––

Friday

Ribollita, beans, cavolo nero // Jerusalem artichoke ‘jerk’

Endive, oranges, walnut // Stracciatella, kohlrabi, mint

Price: 155

Weekly menu – 43 / 2022

Monday

Cavolo nero, sour cream and hazelnut // Cream cheese, tomato

Onion galette, lemon thyme // Radicchio, cottage cheese

Price: 155
–––––

Tuesday

Foccacia, rosemary and olives // Hispi, choux croute, apple

Split pea puré, pistachio // Eggs and ceps

Price: 155
–––––

Wednesday

Yellow beets, sunflower and endive // Jerk chicken

Stracciatella, kohlrabi and mint // Tomato, grapefruit, elderflower

Price: 155
–––––

Thursday

Feta, tomato and buckwheat // Mackerel, kalamansi, artichoke

Tofu, ginger and tamari // Cucumber, green tomato, tarragon

Price: 155
–––––

Friday

Shakshuka, beans and egg // Onion, parmesan cheese, cress

Red endive, horse radish, safran // Hummus, smoked almond

Price: 155

Weekly menu – 42 / 2022

Monday

Hamachi, yuzu, radish // Courgette, curry, vanilla

Pasta and mushrooms // Kohlrabi, yoghurt, cucumber

Price: 155
–––––

Tuesday

Duck heart, sesasme, fennel // Pumpkin, kalamansi, thaibasil

Hispi cabbage, yoghurt, mint // Sun flower hummus

Price: 155
–––––

Wednesday

Ceps, cabbage, buckwheat // Celeriac, tamari, lime

Skagens ham, harissa // Crisp salat and dark berries

Price: 155
–––––

Thursday

Feta, romaine, hazelnut // Apple, yoghurt, radicchio

Coconut curry // Carrot, parsley, oranges

Price: 155
–––––

Friday

Tomato galette // Vegetable soup, white beans

Jerusalem artichokes, apple, frisé salad // Onion, miso, cress

Price: 155

Weekly menu – 41 / 2022

Monday

Cauliflower, dill, apple // walnut & chives

Curly cabbage, mustard and sunflower seeds

Price: 155
–––––

Tuesday

Tomato, burrata & basil // Split pea hummus & pistachio

Fennel & cavolo Nero // Mackerel, soya, yuzu & sesame

Price: 155
–––––

Wednesday

Cucumber, kimchi & cilantro // Carrots, miso & orange

Courgette & N’duja // White bean puré, sumac & lemon thyme

Price: 155
–––––

Thursday

Endive, oranges & hazelnut // Braised free range pork & mustard

Beetroot, horseradish & cress // Baba ghanoush & green olive oil

Price: 155
–––––

Friday

Cabbage, yoghurt & mint // Skagens ham & ”burnt* pepper

Daal, naan & cilantro // Raw greens & aromatic vinaigrette

Price: 155

Weekly menu – 40 / 2022

Monday

Pasta in spicy tomato sauce, parmesan and black olives

Stracciatella, basil and plum

Price: 155
–––––

Tuesday

Grilled cabbage with mashed potatoes, blanquette, watercress and feta

Braised porn neck with mustard and celeriac

Price: 155
–––––

Wednesday

Carrot soup with warm spices, eggs and chives

Beetroot with blackcurrant, dill and horseradish

Price: 155
–––––

Thursday

Potato curry with mustard seeds, raita and coriander

Basmati in coconut milk and peanuts

Price: 155
–––––

Friday

Tacos with hake, spicy tomato, sour cream and chilli

Cabbage salad with mint, sunflower and buttermilk

Price: 155

Weekly menu – 39 / 2022

Monday

Hispi cabbage, celeriac, chicken wings and tarragon 

Plums, chives and dill

Price: 155
–––––

Tuesday

Labneh, courgette, eggs, pear and walnut

Hake, Jerusalem artichoke, ginger and sesame

Price: 155
–––––

Wednesday

Daal, yoghurt, cilantro and dukkah

Falaffel and harissa

Price: 155
–––––

Thursday

Tacos, porc, onions and lime

Edamame, cucumber and kimchi 

Price: 155
–––––

Friday

TBA

Price: 155

Weekly menu – 38 / 2022

Monday

Pasta in brown butter, sage and parmesan cheese

Tomato, ricotta and onion blossom

Price: 155
–––––

Tuesday

Tempeh glaced in tamari and orangejuice, cabbage, mint and peanut 

Hake, cerleriac and dill

Price: 155
–––––

Wednesday

White beans in aromatic tomato sauce, feta og umeboshi

Ragout of veal, parsnip, lemon and parsley

Price: 155
–––––

Thursday

Ramen with pak choy, eggs and enoki 

Cucumber, kimchi, shiso and sesame 

Price: 155
–––––

Friday

TBA

Price: 155

Weekly menu – 37 / 2022

Monday

Pasta Puttanesca, parmesan cheese, olive and basil 

Tomato, stracciatella and onion flower

Price: 155
–––––

Tuesday

Cauliflower in coconut milk , lime, cilantro and chili

Baked silver onion, tahini, mint and pistachio 

Price: 155
–––––

Wednesday

Tofu in miso, hokkaido, cardamom and mint

Hispi cabbage, yoghurt, seeds and dill

Price: 155
–––––

Thursday

Minestrone, white beans, tomato and olives

Veal, horseradish and celeriac

Price: 155
–––––

Friday

TBA

Price: 155

Weekly menu – 36 / 2022

Monday

Pasta Arribiata, parmesan and basil 

Feta cheese, chimichurri and cilantro

Price: 155
–––––

Tuesday

Lamb köfte, hummus, salad and mint raita

Couscous, parsley, naan and ferment

Price: 155
–––––

Wednesday

Kohlrabi, egg, sunflower and n’duja

Rødbedehummus, radicchio og stracciatella

Price: 155
–––––

Thursday

Mushrooms, sage, polenta and onion flower

Grilled onions, tomato and mayonnaise

Price: 155
–––––

Friday

Haddock, cabbage and ‘surkåls’ sauce

Beans, almond, parsley and lemon  

Price: 155

Weekly menu – 35 / 2022

Monday

Chitarra, oyster mushrooms, basil and salsiccia

Stracciatella med ramson capers and lemon zest

Price: 155
–––––

Tuesday

Courgette Puttanesca with pecorino

Tomato, rose hip, greek bush basil

Price: 155
–––––

Wednesday

Yellow beets, grape fruit, aged ham and mayonnaise

Feta cheese, pistachio and olives

Price: 155
–––––

Thursday

Summer greens from Fyn, smoked cream, tarragon and egg

Grilled herring, mustard, parsley and sweet’n’sour potato

Price: 155
–––––

Friday

TBA

Price: 155

Weekly menu – 34 / 2022

Monday

Chitarra, corn, courgette, sage and parmesan

Stracciatella, ramson capers and lemon

Price: 155
–––––

Tuesday

Egg, chanterelle, hispi cabbage, beans and harissa mayonnaise

Cottage cheese herb oil and green olives

Price: 155
–––––

Wednesday

Grilled cauliflower, elderflower beurre blanc, m’hamsa and tarragon

Octopus and aioli

Price: 155
–––––

Thursday

Bao med spicy cucumber, free range porc, cilantro and sesame

Tempeh, kimchi and cashew

Price: 155
–––––

Friday

Potato curry, cilantro, yoghurt and dukkah

Parsley tabbouleh med green olive oil and cumin

Price: 155

Weekly menu – 33 / 2022

Monday

Chitarra, chanterelles and sage

Stracciatella, tomato, pine nuts and lemon

Price: 155
–––––

Tuesday

Hokkaido, feta cheese, elderflower, hummus and radicchio

Hispi cabbage, junket, pumpkin seeds and mint

Price: 155
–––––

Wednesday

Ramen, vegetables, cilantro and noodles

Carrot, kimchi and sesame

Price: 155
–––––

Thursday

Ratatouille, egg, olives and sunflower seeds

Lamb in aromatic tomatosauce ‘sofritto’ and gremolata

Price: 155
–––––

Friday

TBA

Price: 155

Weekly menu – 32 / 2022

Monday

Courgette, elderflower, beans, pistachio and feta cheese

Watermelon, black olives and tomato

Price: 155
–––––

Tuesday

Grilled mackerel rose hip chutney, romaine and oregano

Burrata, apricot, carrot, pine nuts and mint

Price: 155
–––––

Wednesday

Gnocchi and basil, asparagus and parmesan cheese

Kohlrabi, miso and sesame

Price: 155
–––––

Thursday

Tartelet, corn, hazelnut, kale and mustard leaves

Veal breast, horse radish and taragon

Price: 155
–––––

Friday

TBA

Price: 155

Weekly menu – 31 / 2022

Monday

Burrata, chickpeas, kale and saltet cucumber

Romaine salad, ‘mormor’ dressing and sunflower seeds

Price: 155
–––––

Tuesday

M’hamsa and ‘green’ hummus, eggs and preserved ham

Feta cheese and watermelon, basil and pistachio

Price: 155
–––––

Wednesday

Courgette and eggs, fennel, celery and cottage cheese

Cod, cucumber, dill and radish

Price: 155
–––––

Thursday

Tomato and warm honey, white beans and marjoram

Celeriac ‘satay’ and cilantro

Price: 155
–––––

Friday

TBA

Price: 155

Weekly menu – 30 / 2022

Monday

Cauliflower baked with elderflower, sunflower seeds and ham from Skagen 

Burrata, olives and crisp bread

Price: 155
–––––

Tuesday

Eggs, hummus, mustard vinaigrette and courgette

Smoked cod, cucumber, sour cream and dill

Price: 155
–––––

Wednesday

Potato omelette endive, almonds and oliveoil

Tomato, kohlrabi, split peas and basil

Price: 155
–––––

Thursday

Vegetable curry, coconut, lime, cilantro og bread 

Grilled watermelon, junket and toasted seeds

Price: 155
–––––

Friday

TBA

Price: 155

Weekly menu – 29 / 2022

Monday

Gnocchi and ricotta, tomato and basil

Crisp salads, parmesan and olives

Price: 155
–––––

Tuesday

Chickpeas, pickled tomato, parsley, lemon and eggs

Green pea puree with chicken and mint

Price: 155
–––––

Wednesday

Lamb ‘meatballs’ in aromatic tomato sauce

Romaine salad and buttermilk

Price: 155
–––––

Thursday

Vegetable tagine, yoghurt, mint and seeds

Couscous, parsley, dried fruits, chili og olive oil 

Price: 155
–––––

Friday

TBA

Price: 155

Weekly menu – 28 / 2022

Monday

Hummus, cabbage, romaine and sesame

Carrots, burrata and tarragon

Price: 155
–––––

Tuesday

Bread ‘salad’, Ingrid peas and olives 

Tomato, watermelon ‘sugar’, mint and sunflower seeds

Price: 155
–––––

Wednesday

Baba ghanoush, feta, celery, mint

Tomato, mozzarella, basil and pistachio 

Price: 155
–––––

Thursday

Grilled cabbage, white beans, ham from Skagen, yoghurt og mint

Red pimento, harissa, almonds and olives

Price: 155
–––––

Friday

TBA

Price: 155

Weekly menu – 27 / 2022

Monday

Grilled portobello, creamy beans, spinach and harissa dressing

Elderflower pickled tomatoes with smoked fish

Price: 155
–––––

Tuesday

Lamb tagine with vegetables and dried fruit

Baked carrots with orange, fennel and feta

Price: 155
–––––

Wednesday

Summer cabbage with chickpeas, yoghurt, mint and basil

Veal tongue with wasabi, picked onions and redcurrant

Price: 155
–––––

Thursday

Pasta with ragú of vegetables and duck with parmesan

Grilled peppers with salad onions, pistachio and lemon balm

Price: 155
–––––

Friday

TBA

Price: 155

Weekly menu – 26 / 2022

Monday

Gnocchi, mushroom, salsiccia, onions and basil

Grilled corn, nduja and marjoram 

Price: 155
–––––

Tuesday

Spinach cream, chick peas and halloumi

Courgette, junket, spruce and frisé salad

Price: 155
–––––

Wednesday

Cauliflower, Vesterhavs cheese, capers, parsley, almond an chili

Sweet sugar beets, anchovy and lemon 

Price: 155
–––––

Thursday

Red beets, raddichio, cottage cheese, black berries and bronze fennel

Grilled chicken liver and piment d’escabeche 

Price: 155
–––––

Friday

TBA

Price: 155