Tomato, stracciatella and pepper

Carrots, miso and coriander

Sunflower, scallion and courgette

Tomato, elderflower and parsley

Celery ‘tonnato’

Cucumber, kimchi and sesame

Beetroot, sea buckthorn and horseradish

Ribollita and black olives

Curry with free-range chicken

Potato with piment d’espelette

Feta, grape and cucumber 

Onion, parmesan and radicchio

Celery, capers and tarragon 

Ham, blackcurrants and black pepper

Chickpeas, harissa and mint

Tomato, celery and cucumber

Cauliflower, almond and parsley

Kohlrabi, mint and grapefruit

Chickpeas, spices and tomato

Courgette, yoghurt and pepper

Hispi, kale and cabbage

Beets, mustard and endive

M’hamsa, walnut and apricot

Daal, yoghurt and chili

Endive, orange juice and chervil

Skagens ham and chili

Curly kale, pomegranate and hazelnut

Squid on the grill

Lamb, olives and lemon

Cavolo nero, mustard and almond

Celeriac, sea weed and buckwheat

Radicchio, cherries and pepper

Jerusalem artichoke, tamari

Romaine, parmesan and capers

Hokkaido, kalamansi and basil

Halloumi, olives and lemon

Kale, mustard and apple

Carrots, oranges and dates

Skagens ham, olives and lemon

Pumpkin curry and yoghurt

Ramen, noodles and egg

Potato, bacon and pecorino

Salad, gooseberries and mint

Grilled red peppers

Hake, hoisin and chili

Broccoli, apple and sour cream

Onion, kale sauce and lovage

Portobello, pigs heart and pepper

Beach crab bisque

Feta cheese, green olives and onions

Celeriac ‘remoulade’ 2022

M’hamsa, dried fruit and fennel

Cauliflower ‘frittata’

Leeks, capers and mild vinagre

Courgette and yoghurt

Salsiccia and Jerusalem artichoke

Gnocchi, tomato and olive

Pickled mackerel, green tomato and dill

Tomato, rose hip and parmesan

Pumpkin hummus and pistachio

Mung beans, mint and bergamot

Beetroot and cherry

Grape, feta and basil 

Zucchini ‘frittata’

Rabbit, pearl barley and cabbage 

Carrot, salted lemon and bay leaves

M’hamsa, apricot and fennel 

Ragout of grilled peppers and almonds

Blue mussel

Parsnip, hazelnut and white beans

Spinach, gooseberry and cucumber

Stracciatella, vanilla and basil

Cucumber, kimchi and coriander

‘Burning love’

Bitter salads, mustard and chervil

Yellow beets, unripe peaches

Cauliflower, dill, apple // walnut, pumpkin & chives

Curly cabbage, mustard and sunflower seeds // Hummus

Tomato, burrata & basil // Split pea hummus & pistachio

Fennel & cavolo Nero // Mackerel, soya, yuzu & sesame

Cucumber, kimchi & cilantro // Carrots, miso & orange

Courgette & N’duja // White bean puré, sumac & lemon thyme

Endive, oranges & hazelnut // Braised free range pork & mustard

Beetroot, horseradish & cress // Baba ghanoush & green olive oil

Cabbage, yoghurt & mint // Skagens ham & ”burnt” pepper

Daal, naan & cilantro // Raw greens & aromatic vinaigrette

Broccoli and Ceps // Fennel, cavolo nero, gooseberries

Cottage cheese, grapefruit, mint // Moroccan tagine

Organic pig, olives, rosemary // Bread salad, capers, parsley

Split pea pure, pistachio // White beans, almond, lemon

Yellow beets, kalamansi, basil // Ingrid peas, tomato, spinach

Hake, celeriac, nutmeg // Focaccia, olives, marjoram

Leeks, anchovy ‘vinaigrette’ // Parsley tabbouleh, dried fruit

Tempeh, tamari, sesame // Kale, mustard, apple

Ribollita, beans, cavolo nero // Jerusalem artichoke ‘jerk’

Endive, oranges, walnut // Stracciatella, kohlrabi, mint

Cavolo nero, sour cream and hazelnut // Cream cheese, tomato

Onion galette, lemon thyme // Radicchio, cottage cheese

Foccacia, rosemary and olives // Hispi, choux croute, apple

Split pea puré, pistachio // Eggs and ceps

Yellow beets, sunflower and endive // Jerk chicken

Stracciatella, kohlrabi and mint // Tomato, grapefruit, elderflower

Feta, tomato and buckwheat // Mackerel, kalamansi, artichoke

Tofu, ginger and tamari // Cucumber, green tomato, tarragon

Shakshuka, beans and egg // Onion, parmesan cheese, cress

Red endive, horse radish, safran // Hummus, smoked almond

Hamachi, yuzu, radish // Courgette, curry, vanilla

Pasta and mushrooms // Kohlrabi, yoghurt, cucumber

Duck heart, sesasme, fennel // Pumpkin, kalamansi, thaibasil

Hispi cabbage, yoghurt, mint // Sun flower hummus

Ceps, cabbage, buckwheat // Celeriac, tamari, lime

Skagens ham, harissa // Crisp salat and dark berries

Feta, romaine, hazelnut // Apple, yoghurt, radicchio

Coconut curry // Carrot, parsley, oranges

Tomato galette // Vegetable soup, white beans

Jerusalem artichokes, apple, frisé salad // Onion, miso, cress

Cauliflower, dill, apple // walnut & chives

Curly cabbage, mustard and sunflower seeds

Tomato, burrata & basil // Split pea hummus & pistachio

Fennel & cavolo Nero // Mackerel, soya, yuzu & sesame

Cucumber, kimchi & cilantro // Carrots, miso & orange

Courgette & N’duja // White bean puré, sumac & lemon thyme

Endive, oranges & hazelnut // Braised free range pork & mustard

Beetroot, horseradish & cress // Baba ghanoush & green olive oil

Cabbage, yoghurt & mint // Skagens ham & ”burnt* pepper

Daal, naan & cilantro // Raw greens & aromatic vinaigrette

Pasta in spicy tomato sauce, parmesan and black olives

Stracciatella, basil and plum

Grilled cabbage with mashed potatoes, blanquette, watercress and feta

Braised porn neck with mustard and celeriac

Carrot soup with warm spices, eggs and chives

Beetroot with blackcurrant, dill and horseradish

Potato curry with mustard seeds, raita and coriander

Basmati in coconut milk and peanuts

Tacos with hake, spicy tomato, sour cream and chilli

Cabbage salad with mint, sunflower and buttermilk

Hispi cabbage, celeriac, chicken wings and tarragon 

Plums, chives and dill

Labneh, courgette, eggs, pear and walnut

Hake, Jerusalem artichoke, ginger and sesame

Daal, yoghurt, cilantro and dukkah

Falaffel and harissa

Tacos, porc, onions and lime

Edamame, cucumber and kimchi 

TBA

Pasta in brown butter, sage and parmesan cheese

Tomato, ricotta and onion blossom

Tempeh glaced in tamari and orangejuice, cabbage, mint and peanut 

Hake, cerleriac and dill

White beans in aromatic tomato sauce, feta og umeboshi

Ragout of veal, parsnip, lemon and parsley

Ramen with pak choy, eggs and enoki 

Cucumber, kimchi, shiso and sesame 

TBA

Pasta Puttanesca, parmesan cheese, olive and basil 

Tomato, stracciatella and onion flower

Cauliflower in coconut milk , lime, cilantro and chili

Baked silver onion, tahini, mint and pistachio 

Tofu in miso, hokkaido, cardamom and mint

Hispi cabbage, yoghurt, seeds and dill

Minestrone, white beans, tomato and olives

Veal, horseradish and celeriac

TBA

Pasta Arribiata, parmesan and basil 

Feta cheese, chimichurri and cilantro

Lamb köfte, hummus, salad and mint raita

Couscous, parsley, naan and ferment

Kohlrabi, egg, sunflower and n’duja

Rødbedehummus, radicchio og stracciatella

Mushrooms, sage, polenta and onion flower

Grilled onions, tomato and mayonnaise

Haddock, cabbage and ‘surkåls’ sauce

Beans, almond, parsley and lemon  

Chitarra, oyster mushrooms, basil and salsiccia

Stracciatella med ramson capers and lemon zest

Courgette Puttanesca with pecorino

Tomato, rose hip, greek bush basil

Yellow beets, grape fruit, aged ham and mayonnaise

Feta cheese, pistachio and olives

Summer greens from Fyn, smoked cream, tarragon and egg

Grilled herring, mustard, parsley and sweet’n’sour potato

TBA

Chitarra, corn, courgette, sage and parmesan

Stracciatella, ramson capers and lemon

Egg, chanterelle, hispi cabbage, beans and harissa mayonnaise

Cottage cheese herb oil and green olives

Grilled cauliflower, elderflower beurre blanc, m’hamsa and tarragon

Octopus and aioli

Bao med spicy cucumber, free range porc, cilantro and sesame

Tempeh, kimchi and cashew

Potato curry, cilantro, yoghurt and dukkah

Parsley tabbouleh med green olive oil and cumin

Chitarra, chanterelles and sage

Stracciatella, tomato, pine nuts and lemon

Hokkaido, feta cheese, elderflower, hummus and radicchio

Hispi cabbage, junket, pumpkin seeds and mint

Ramen, vegetables, cilantro and noodles

Carrot, kimchi and sesame

Ratatouille, egg, olives and sunflower seeds

Lamb in aromatic tomatosauce ‘sofritto’ and gremolata

TBA

Courgette, elderflower, beans, pistachio and feta cheese

Watermelon, black olives and tomato

Grilled mackerel rose hip chutney, romaine and oregano

Burrata, apricot, carrot, pine nuts and mint

Gnocchi and basil, asparagus and parmesan cheese

Kohlrabi, miso and sesame

Tartelet, corn, hazelnut, kale and mustard leaves

Veal breast, horse radish and taragon

TBA

Burrata, chickpeas, kale and saltet cucumber

Romaine salad, ‘mormor’ dressing and sunflower seeds

M’hamsa and ‘green’ hummus, eggs and preserved ham

Feta cheese and watermelon, basil and pistachio

Courgette and eggs, fennel, celery and cottage cheese

Cod, cucumber, dill and radish

Tomato and warm honey, white beans and marjoram

Celeriac ‘satay’ and cilantro

TBA

Cauliflower baked with elderflower, sunflower seeds and ham from Skagen 

Burrata, olives and crisp bread

Eggs, hummus, mustard vinaigrette and courgette

Smoked cod, cucumber, sour cream and dill

Potato omelette endive, almonds and oliveoil

Tomato, kohlrabi, split peas and basil

Vegetable curry, coconut, lime, cilantro og bread 

Grilled watermelon, junket and toasted seeds

TBA

Gnocchi and ricotta, tomato and basil

Crisp salads, parmesan and olives

Chickpeas, pickled tomato, parsley, lemon and eggs

Green pea puree with chicken and mint

Lamb ‘meatballs’ in aromatic tomato sauce

Romaine salad and buttermilk

Vegetable tagine, yoghurt, mint and seeds

Couscous, parsley, dried fruits, chili og olive oil 

TBA

Hummus, cabbage, romaine and sesame

Carrots, burrata and tarragon

Bread ‘salad’, Ingrid peas and olives 

Tomato, watermelon ‘sugar’, mint and sunflower seeds

Baba ghanoush, feta, celery, mint

Tomato, mozzarella, basil and pistachio 

Grilled cabbage, white beans, ham from Skagen, yoghurt og mint

Red pimento, harissa, almonds and olives

TBA

Grilled portobello, creamy beans, spinach and harissa dressing

Elderflower pickled tomatoes with smoked fish

Lamb tagine with vegetables and dried fruit

Baked carrots with orange, fennel and feta

Summer cabbage with chickpeas, yoghurt, mint and basil

Veal tongue with wasabi, picked onions and redcurrant

Pasta with ragú of vegetables and duck with parmesan

Grilled peppers with salad onions, pistachio and lemon balm

TBA

Gnocchi, mushroom, salsiccia, onions and basil

Grilled corn, nduja and marjoram 

Spinach cream, chick peas and halloumi

Courgette, junket, spruce and frisé salad

Cauliflower, Vesterhavs cheese, capers, parsley, almond an chili

Sweet sugar beets, anchovy and lemon 

Red beets, raddichio, cottage cheese, black berries and bronze fennel

Grilled chicken liver and piment d’escabeche 

TBA