
Weekly Menu
Our collective lunch is served from 12.00-14.00
This changes every week and offer a variety of seasonal green dishes and some days meat or fish.
We also serve breakfast, sandwiches, coffee, natural wine, soft drinks and different kinds of snacks.
Scroll down to see our menu.
Weekly Menu
Our collective lunch is served from 12.00-14.00
This changes every week and offer a variety of seasonal green dishes and some days meat or fish.
We also serve breakfast, sandwiches, coffee, natural wine, soft drinks and different kinds of snacks.
Scroll down to see our menu.


Set Menu
Feel free to come by and enjoy one of our classics
or grab a coffee to go.
Bun with cheese 35 kr.
Todays egg 65 kr.
Filter coffee 30 kr.
Espresso based milk coffee 35 kr
Todays sandwich 85 kr.


Weekly menu – 13 / 2023

Monday
Romaine, cream and pine nuts
Bulgur, almond and feta cheese
Split pea hummus and green asparagus
Portobello and lemon
Price: 155 ––––– Tuesday
Cod, celeriac and lovage
Chick peas, dill and sesame
Hispi cabbage, yoghurt and mint
Cauliflower ‘salsa verde’
Price: 155 ––––– Wednesday
Egg, cress and ‘hollandaise’
Porc, chili and thai basil
Beans, harissa and parsley
Carrot, mint and tahini
Price: 155 ––––– Thursday
Ramen
Iceberg, dill and apple
Leeks, lovage and mascarpone
Tomato, corn and cheese
Price: 155 ––––– Friday
Cauliflower and broccoli ‘råkost’
Puntalette and pecorino
Coppa and ramson
Cime di rapa, parmesan and capers
Price: 155
Romaine, cream and pine nuts
Bulgur, almond and feta cheese
Split pea hummus and green asparagus
Portobello and lemon
Cod, celeriac and lovage
Chick peas, dill and sesame
Hispi cabbage, yoghurt and mint
Cauliflower ‘salsa verde’
Wednesday
Egg, cress and ‘hollandaise’
Porc, chili and thai basil
Beans, harissa and parsley
Carrot, mint and tahini
Price: 155 ––––– Thursday
Ramen
Iceberg, dill and apple
Leeks, lovage and mascarpone
Tomato, corn and cheese
Price: 155 ––––– Friday
Cauliflower and broccoli ‘råkost’
Puntalette and pecorino
Coppa and ramson
Cime di rapa, parmesan and capers
Price: 155
Egg, cress and ‘hollandaise’
Porc, chili and thai basil
Beans, harissa and parsley
Carrot, mint and tahini
Ramen
Iceberg, dill and apple
Leeks, lovage and mascarpone
Tomato, corn and cheese
Friday
Cauliflower and broccoli ‘råkost’
Puntalette and pecorino
Coppa and ramson
Cime di rapa, parmesan and capers
Price: 155
Cauliflower and broccoli ‘råkost’
Puntalette and pecorino
Coppa and ramson
Cime di rapa, parmesan and capers


Weekly menu – 12 / 2023

Monday
Green tempeh curry
Cucumber, radish and smoked cream
Cauliflower, cottage cheese, almond
Radicchio and balsamico
Price: 155 ––––– Tuesday
Tarte Flambée
Potato, ramson and sunflower
Coco beans, hispi cabbage and tonka
Edamame and coriander
Price: 155 ––––– Wednesday
Mussles ’printainiere’
Broccoli, yeast and vanilla
Yellow roots, rhubarb and basil
Courgette and parmesan cheese
Price: 155 ––––– Thursday
Zucchini and spinach omelette
Leeks, feta cheese and walnut
Chick peas, aromatic spices and yoghurt
Celeriac and tahini
Price: 155 ––––– Friday
Veal, goose berries and verbena
Haricot verts, miso and sesame
Almond, carrot and lovage
Cime di rapa, lemon and anchovies
Price: 155
Green tempeh curry
Cucumber, radish and smoked cream
Cauliflower, cottage cheese, almond
Radicchio and balsamico
Tarte Flambée
Potato, ramson and sunflower
Coco beans, hispi cabbage and tonka
Edamame and coriander
Wednesday
Mussles ’printainiere’
Broccoli, yeast and vanilla
Yellow roots, rhubarb and basil
Courgette and parmesan cheese
Price: 155 ––––– Thursday
Zucchini and spinach omelette
Leeks, feta cheese and walnut
Chick peas, aromatic spices and yoghurt
Celeriac and tahini
Price: 155 ––––– Friday
Veal, goose berries and verbena
Haricot verts, miso and sesame
Almond, carrot and lovage
Cime di rapa, lemon and anchovies
Price: 155
Mussles ’printainiere’
Broccoli, yeast and vanilla
Yellow roots, rhubarb and basil
Courgette and parmesan cheese
Zucchini and spinach omelette
Leeks, feta cheese and walnut
Chick peas, aromatic spices and yoghurt
Celeriac and tahini
Friday
Veal, goose berries and verbena
Haricot verts, miso and sesame
Almond, carrot and lovage
Cime di rapa, lemon and anchovies
Price: 155
Veal, goose berries and verbena
Haricot verts, miso and sesame
Almond, carrot and lovage
Cime di rapa, lemon and anchovies


Weekly menu – 11 / 2023

Monday
Smoked lump fish and cucumber
Cauliflower, lovage, almond
Spicy chickpeas, chives and verbena
Carrot, apricot and mint
Price: 155 ––––– Tuesday
Fava bean and ramson hummus
Courgette, pistachio and curry
Coppa, basil and pepper
Pearl barley, chili, apple and parsley
Price: 155 ––––– Wednesday
Lamb shoulder, sage and lemon
Cottage cheese and spinach
Romesco
Potato, harissa and lemon thyme
Price: 155 ––––– Thursday
Romaine, oysters and apple
Gnocchi, enoki and gryere
Mascarpone, onion and broccoli
Egg plant and tomato
Price: 155 ––––– Friday
Asparagus, blackberry branches and junket
Potato and mustard
Fennel ‘a la grecque’
Feta cheese, celery and grapes
Price: 155
Smoked lump fish and cucumber
Cauliflower, lovage, almond
Spicy chickpeas, chives and verbena
Carrot, apricot and mint
Fava bean and ramson hummus
Courgette, pistachio and curry
Coppa, basil and pepper
Pearl barley, chili, apple and parsley
Wednesday
Lamb shoulder, sage and lemon
Cottage cheese and spinach
Romesco
Potato, harissa and lemon thyme
Price: 155 ––––– Thursday
Romaine, oysters and apple
Gnocchi, enoki and gryere
Mascarpone, onion and broccoli
Egg plant and tomato
Price: 155 ––––– Friday
Asparagus, blackberry branches and junket
Potato and mustard
Fennel ‘a la grecque’
Feta cheese, celery and grapes
Price: 155
Lamb shoulder, sage and lemon
Cottage cheese and spinach
Romesco
Potato, harissa and lemon thyme
Romaine, oysters and apple
Gnocchi, enoki and gryere
Mascarpone, onion and broccoli
Egg plant and tomato
Friday
Asparagus, blackberry branches and junket
Potato and mustard
Fennel ‘a la grecque’
Feta cheese, celery and grapes
Price: 155
Asparagus, blackberry branches and junket
Potato and mustard
Fennel ‘a la grecque’
Feta cheese, celery and grapes


Weekly menu – 10 / 2023

Monday
Barley, mushrooms and spinach
Egg and herring
Potato and chili mayonnaise
Carrot puré and gremolata
Price: 155 ––––– Tuesday
Potato soup
Artichoke and anchovies
Cauliflower, yoghurt and almond
Fennel, see weed and tarragon
Price: 155 ––––– Wednesday
Mushrooms and walnut
Courgette, mint and sesame
Bacala
Yellow beets, tahini and water cress
Price: 155 ––––– Thursday
Lamb tagine
Onions, sesame and aromatic spices
Asparagus, garden sorrel and green tea
Mascarpone and rucola
Price: 155 ––––– Friday
Frittata
Jerusalem artichoke, horse radish and cress
Coco beans, celery and almond
Skagens ham
Price: 155
Barley, mushrooms and spinach
Egg and herring
Potato and chili mayonnaise
Carrot puré and gremolata
Potato soup
Artichoke and anchovies
Cauliflower, yoghurt and almond
Fennel, see weed and tarragon
Wednesday
Mushrooms and walnut
Courgette, mint and sesame
Bacala
Yellow beets, tahini and water cress
Price: 155 ––––– Thursday
Lamb tagine
Onions, sesame and aromatic spices
Asparagus, garden sorrel and green tea
Mascarpone and rucola
Price: 155 ––––– Friday
Frittata
Jerusalem artichoke, horse radish and cress
Coco beans, celery and almond
Skagens ham
Price: 155
Mushrooms and walnut
Courgette, mint and sesame
Bacala
Yellow beets, tahini and water cress
Lamb tagine
Onions, sesame and aromatic spices
Asparagus, garden sorrel and green tea
Mascarpone and rucola
Friday
Frittata
Jerusalem artichoke, horse radish and cress
Coco beans, celery and almond
Skagens ham
Price: 155
Frittata
Jerusalem artichoke, horse radish and cress
Coco beans, celery and almond
Skagens ham


Weekly menu – 9 / 2023

Monday
Egg, bottarga and miso
Sunchokes, bulgur and tahini
Feta cheese, pomegranate and cabbage
Tomato, pecorino
Price: 155 ––––– Tuesday
Rhubarb, buckwheat and radicchio
Potato and garlic
Lamb shoulder and olives
Tomato and fennel galette
Price: 155 ––––– Wednesday
Tempeh in coconut curry
Pak choy, tamari and coriander
Onion, black berry branches
Cauliflower and broccoli ‘råkost’
Price: 155 ––––– Thursday
Veal tongue ’tonnato’
Leeks, green tomato and chervil
Carrot, lingon and tarragon
Hispi, Piel melon and horse radish
Price: 155 ––––– Friday
Chickpea and spinach curry
Sunflower hummus and broccoli
Tomato, mascarpone
Endive, orange juice and speck
Price: 155
Egg, bottarga and miso
Sunchokes, bulgur and tahini
Feta cheese, pomegranate and cabbage
Tomato, pecorino
Rhubarb, buckwheat and radicchio
Potato and garlic
Lamb shoulder and olives
Tomato and fennel galette
Wednesday
Tempeh in coconut curry
Pak choy, tamari and coriander
Onion, black berry branches
Cauliflower and broccoli ‘råkost’
Price: 155 ––––– Thursday
Veal tongue ’tonnato’
Leeks, green tomato and chervil
Carrot, lingon and tarragon
Hispi, Piel melon and horse radish
Price: 155 ––––– Friday
Chickpea and spinach curry
Sunflower hummus and broccoli
Tomato, mascarpone
Endive, orange juice and speck
Price: 155
Tempeh in coconut curry
Pak choy, tamari and coriander
Onion, black berry branches
Cauliflower and broccoli ‘råkost’
Veal tongue ’tonnato’
Leeks, green tomato and chervil
Carrot, lingon and tarragon
Hispi, Piel melon and horse radish
Friday
Chickpea and spinach curry
Sunflower hummus and broccoli
Tomato, mascarpone
Endive, orange juice and speck
Price: 155
Chickpea and spinach curry
Sunflower hummus and broccoli
Tomato, mascarpone
Endive, orange juice and speck


Weekly menu – 8 / 2023

Monday
Grønkål, æble og sennep
Mandelcreme, blomkål og pecorino
Agurk, kimchi og pekannød
Gulerod, cime di rapa og oliven
Price: 155 ––––– Tuesday
Gnocchi, græskar og salvie
Fennikel, æble og smørbønner
Pak choy, hoisin og jordnød
Tomat, glaskål og estragon
Price: 155 ––––– Wednesday
Dagens fisk…
Røde salater, balsamico og pinjekerner
Grønne bønner, sesam og koriander
Løg, miso og krydderpeber
Price: 155 ––––– Thursday
Ribollita
Skagenskinke, kærnemælk og hasselnød
Rødbede, solbær og radicchio
Hummus med bergamotte
Price: 155 ––––– Friday
Broccoli, harissa og mandel
Linseragout, bladselleri og æble
Cocobønner, appelsin og persille
Jordskokkegalette
Price: 155
Grønkål, æble og sennep
Mandelcreme, blomkål og pecorino
Agurk, kimchi og pekannød
Gulerod, cime di rapa og oliven
Gnocchi, græskar og salvie
Fennikel, æble og smørbønner
Pak choy, hoisin og jordnød
Tomat, glaskål og estragon
Wednesday
Dagens fisk…
Røde salater, balsamico og pinjekerner
Grønne bønner, sesam og koriander
Løg, miso og krydderpeber
Price: 155 ––––– Thursday
Ribollita
Skagenskinke, kærnemælk og hasselnød
Rødbede, solbær og radicchio
Hummus med bergamotte
Price: 155 ––––– Friday
Broccoli, harissa og mandel
Linseragout, bladselleri og æble
Cocobønner, appelsin og persille
Jordskokkegalette
Price: 155
Dagens fisk…
Røde salater, balsamico og pinjekerner
Grønne bønner, sesam og koriander
Løg, miso og krydderpeber
Ribollita
Skagenskinke, kærnemælk og hasselnød
Rødbede, solbær og radicchio
Hummus med bergamotte
Friday
Broccoli, harissa og mandel
Linseragout, bladselleri og æble
Cocobønner, appelsin og persille
Jordskokkegalette
Price: 155
Broccoli, harissa og mandel
Linseragout, bladselleri og æble
Cocobønner, appelsin og persille
Jordskokkegalette


Weekly menu – 7 / 2023

Monday
Cucumber, melon and basil
Courgette, curry and sunflower
Chitarre pasta, sage and chili
Pork, teriyaki and peanut
Price: 155 ––––– Tuesday
Cod, jerusalem artichoke
Carrot, fennel and crème fraiche
Green beans, mustard and chervil
Tomato, apple and rucola
Price: 155 ––––– Wednesday
Puntarella, anchovies and bergamotte
Radicchio, blackberries
Hummus, almond and lemon
Moroccan vegetable curry
Price: 155 ––––– Thursday
Fynsk pig in herbs
Gnocchi, mascarpone
Cime di rapa and tahini
Cabbage, miso and cress
Price: 155 ––––– Friday
Cauliflower gratin
Romaine, parsley and walnut
Coco beans, kimchi and cress
Fennel, orange and chili
Price: 155
Cucumber, melon and basil
Courgette, curry and sunflower
Chitarre pasta, sage and chili
Pork, teriyaki and peanut
Cod, jerusalem artichoke
Carrot, fennel and crème fraiche
Green beans, mustard and chervil
Tomato, apple and rucola
Wednesday
Puntarella, anchovies and bergamotte
Radicchio, blackberries
Hummus, almond and lemon
Moroccan vegetable curry
Price: 155 ––––– Thursday
Fynsk pig in herbs
Gnocchi, mascarpone
Cime di rapa and tahini
Cabbage, miso and cress
Price: 155 ––––– Friday
Cauliflower gratin
Romaine, parsley and walnut
Coco beans, kimchi and cress
Fennel, orange and chili
Price: 155
Puntarella, anchovies and bergamotte
Radicchio, blackberries
Hummus, almond and lemon
Moroccan vegetable curry
Fynsk pig in herbs
Gnocchi, mascarpone
Cime di rapa and tahini
Cabbage, miso and cress
Friday
Cauliflower gratin
Romaine, parsley and walnut
Coco beans, kimchi and cress
Fennel, orange and chili
Price: 155
Cauliflower gratin
Romaine, parsley and walnut
Coco beans, kimchi and cress
Fennel, orange and chili


Weekly menu – 6 / 2023

Monday
Veal, parsley and horseradish
Pasta ‘Puttanesca’
Chickpeahummus, pistachio and mint
Courgette, mascarpone
Price: 155 ––––– Tuesday
Fish of the day…
Beans, beans, sesame and tamari
Tomato, feta and basil
Celeriac, lardo and harissa
Price: 155 ––––– Wednesday
Coco beans, celery and bergamotte
Burrata, rucola and berries
Skagens ham, Vesterhavs cheese
Lamb tagine and olives
Price: 155 ––––– Thursday
Red curry with lemon grass
Potato and bread crumb
Leeks, capers and chervil
Rice in aromatic spices
Price: 155 ––––– Friday
Falafel, yoghurt and parsley
Mint tabbouleh and fennel
Carrot, blood orange and safran
Mushroom, spinach and walnut
Price: 155
Veal, parsley and horseradish
Pasta ‘Puttanesca’
Chickpeahummus, pistachio and mint
Courgette, mascarpone
Fish of the day…
Beans, beans, sesame and tamari
Tomato, feta and basil
Celeriac, lardo and harissa
Wednesday
Coco beans, celery and bergamotte
Burrata, rucola and berries
Skagens ham, Vesterhavs cheese
Lamb tagine and olives
Price: 155 ––––– Thursday
Red curry with lemon grass
Potato and bread crumb
Leeks, capers and chervil
Rice in aromatic spices
Price: 155 ––––– Friday
Falafel, yoghurt and parsley
Mint tabbouleh and fennel
Carrot, blood orange and safran
Mushroom, spinach and walnut
Price: 155
Coco beans, celery and bergamotte
Burrata, rucola and berries
Skagens ham, Vesterhavs cheese
Lamb tagine and olives
Red curry with lemon grass
Potato and bread crumb
Leeks, capers and chervil
Rice in aromatic spices
Friday
Falafel, yoghurt and parsley
Mint tabbouleh and fennel
Carrot, blood orange and safran
Mushroom, spinach and walnut
Price: 155
Falafel, yoghurt and parsley
Mint tabbouleh and fennel
Carrot, blood orange and safran
Mushroom, spinach and walnut


Weekly menu – 5 / 2023

Monday
Squid, kohlrabi and parsley
Edamame, tofu and pak choy
Tabbouleh, mint and pistachio
Coppa, olives and pecorino
Price: 155 ––––– Tuesday
Fish of the day…
Falafels, parsley and sumac
Tomato, feta and basil
Potato, cream and vesterhavs cheese
Price: 155 ––––– Wednesday
Beets, sea buckthorn and taragon
Celery, capers and chervil
Cabbage, yoghurt and mint
Pork, frisé salad and mustard
Price: 155 ––––– Thursday
Coco beans, almond and bergamotte
Lamb, tomato and sage
Mackerel, horseradish, gooseberries
Chickpeas, fennel, spinach
Price: 155 ––––– Friday
Gnocchi, mascarpone and artichoke
Broccoli, dates and junket
Sweetbread, teriyaki and chives
Couscous, parsley, pomegranate
Price: 155
Squid, kohlrabi and parsley
Edamame, tofu and pak choy
Tabbouleh, mint and pistachio
Coppa, olives and pecorino
Fish of the day…
Falafels, parsley and sumac
Tomato, feta and basil
Potato, cream and vesterhavs cheese
Wednesday
Beets, sea buckthorn and taragon
Celery, capers and chervil
Cabbage, yoghurt and mint
Pork, frisé salad and mustard
Price: 155 ––––– Thursday
Coco beans, almond and bergamotte
Lamb, tomato and sage
Mackerel, horseradish, gooseberries
Chickpeas, fennel, spinach
Price: 155 ––––– Friday
Gnocchi, mascarpone and artichoke
Broccoli, dates and junket
Sweetbread, teriyaki and chives
Couscous, parsley, pomegranate
Price: 155
Beets, sea buckthorn and taragon
Celery, capers and chervil
Cabbage, yoghurt and mint
Pork, frisé salad and mustard
Coco beans, almond and bergamotte
Lamb, tomato and sage
Mackerel, horseradish, gooseberries
Chickpeas, fennel, spinach
Friday
Gnocchi, mascarpone and artichoke
Broccoli, dates and junket
Sweetbread, teriyaki and chives
Couscous, parsley, pomegranate
Price: 155
Gnocchi, mascarpone and artichoke
Broccoli, dates and junket
Sweetbread, teriyaki and chives
Couscous, parsley, pomegranate


Weekly menu – 4 / 2023

Monday
Lamb in spicy tomato
Mushrooms, rucola and parmesan
Cucumber, chili and thai basil
Lentils, yoghurt and dukkah
Price: 155 ––––– Tuesday
Kohlrabi, capers and anchovies
Shakshuka
Hokkaido, tahin and pomegranate
Cauliflower, bread and cheese
Price: 155 ––––– Wednesday
Pasta, duck and parmesan
Radicchio, honey and sunflower
Squid and mushrooms
Silver onions in aromatic spices
Price: 155 ––––– Thursday
Chili, chicken and beans
Potato, harissa and parmesan
Baba ghanoush
Courgette, pistachio and curry
Price: 155 ––––– Friday
Veal heart, balsamic vinegar and herbs
Stracciatella
Brussels sprouts, chili and ricotta
Carrot, red onion and figs
Price: 155
Lamb in spicy tomato
Mushrooms, rucola and parmesan
Cucumber, chili and thai basil
Lentils, yoghurt and dukkah
Kohlrabi, capers and anchovies
Shakshuka
Hokkaido, tahin and pomegranate
Cauliflower, bread and cheese
Wednesday
Pasta, duck and parmesan
Radicchio, honey and sunflower
Squid and mushrooms
Silver onions in aromatic spices
Price: 155 ––––– Thursday
Chili, chicken and beans
Potato, harissa and parmesan
Baba ghanoush
Courgette, pistachio and curry
Price: 155 ––––– Friday
Veal heart, balsamic vinegar and herbs
Stracciatella
Brussels sprouts, chili and ricotta
Carrot, red onion and figs
Price: 155
Pasta, duck and parmesan
Radicchio, honey and sunflower
Squid and mushrooms
Silver onions in aromatic spices
Chili, chicken and beans
Potato, harissa and parmesan
Baba ghanoush
Courgette, pistachio and curry
Friday
Veal heart, balsamic vinegar and herbs
Stracciatella
Brussels sprouts, chili and ricotta
Carrot, red onion and figs
Price: 155
Veal heart, balsamic vinegar and herbs
Stracciatella
Brussels sprouts, chili and ricotta
Carrot, red onion and figs


Weekly menu – 3 / 2023

Monday
Pasta, pecorino and sage
Courgette, melon and yuzu
Coppa and green tomatoes
Cottage cheese, celery and walnut
Price: 155 ––––– Tuesday
Cod’s roe, brussels sprouts and bergamotte
Stracciatella
Fennel, miso and radicchio
Yellow beets, mustard and apple
Price: 155 ––––– Wednesday
Vegetable curry
Coco beans, almond and lemon
Pumpkin, kalamansi and celeriac
Cabbage, cucumber, sesame
Price: 155 ––––– Thursday
Smoked mackerel
Potato, mayonnaise and black pepper
Cauliflower, mustard and chives
Tomato, parmesan, pistachio
Price: 155 ––––– Friday
Duck, citrus and vanilla
Celeriac, champignon and radish
Jerusalem artichoke cream soup
Romaine, apple and walnut
Price: 155
Pasta, pecorino and sage
Courgette, melon and yuzu
Coppa and green tomatoes
Cottage cheese, celery and walnut
Cod’s roe, brussels sprouts and bergamotte
Stracciatella
Fennel, miso and radicchio
Yellow beets, mustard and apple
Wednesday
Vegetable curry
Coco beans, almond and lemon
Pumpkin, kalamansi and celeriac
Cabbage, cucumber, sesame
Price: 155 ––––– Thursday
Smoked mackerel
Potato, mayonnaise and black pepper
Cauliflower, mustard and chives
Tomato, parmesan, pistachio
Price: 155 ––––– Friday
Duck, citrus and vanilla
Celeriac, champignon and radish
Jerusalem artichoke cream soup
Romaine, apple and walnut
Price: 155
Vegetable curry
Coco beans, almond and lemon
Pumpkin, kalamansi and celeriac
Cabbage, cucumber, sesame
Smoked mackerel
Potato, mayonnaise and black pepper
Cauliflower, mustard and chives
Tomato, parmesan, pistachio
Friday
Duck, citrus and vanilla
Celeriac, champignon and radish
Jerusalem artichoke cream soup
Romaine, apple and walnut
Price: 155
Duck, citrus and vanilla
Celeriac, champignon and radish
Jerusalem artichoke cream soup
Romaine, apple and walnut


Weekly menu – 2 / 2023

Monday
Gnocchi, tomato and mozzarella
Coppa, basil and pine nuts
Couscous, parsley and fennel
Flakes of greens in vinaigrette
Price: 155 ––––– Tuesday
Potato, speck, parsley
Stracciatella and olive oil
Carrot, miso and herbs
Mackerel, celery and capers
Price: 155 ––––– Wednesday
Daal, rice and naan
Radicchio, honey and sunflower seeds
Pumpkin, kalamansi and celeriac
Cabbage, cucumber, sesame
Price: 155 ––––– Thursday
Chili sin carne
Potato, harissa and parmesan
Cauliflower, apple and mustard
Omelette, kale and feta cheese
Price: 155 ––––– Friday
Vegetable curry
Tartelet, celery and lovage
Ingrid peas, spinach and pecorino
Tomato, coco beans, sumac
Price: 155
Gnocchi, tomato and mozzarella
Coppa, basil and pine nuts
Couscous, parsley and fennel
Flakes of greens in vinaigrette
Potato, speck, parsley
Stracciatella and olive oil
Carrot, miso and herbs
Mackerel, celery and capers
Wednesday
Daal, rice and naan
Radicchio, honey and sunflower seeds
Pumpkin, kalamansi and celeriac
Cabbage, cucumber, sesame
Price: 155 ––––– Thursday
Chili sin carne
Potato, harissa and parmesan
Cauliflower, apple and mustard
Omelette, kale and feta cheese
Price: 155 ––––– Friday
Vegetable curry
Tartelet, celery and lovage
Ingrid peas, spinach and pecorino
Tomato, coco beans, sumac
Price: 155
Daal, rice and naan
Radicchio, honey and sunflower seeds
Pumpkin, kalamansi and celeriac
Cabbage, cucumber, sesame
Chili sin carne
Potato, harissa and parmesan
Cauliflower, apple and mustard
Omelette, kale and feta cheese
Friday
Vegetable curry
Tartelet, celery and lovage
Ingrid peas, spinach and pecorino
Tomato, coco beans, sumac
Price: 155
Vegetable curry
Tartelet, celery and lovage
Ingrid peas, spinach and pecorino
Tomato, coco beans, sumac


Weekly menu – 1 / 2023

Monday
Pasta, olives and tomato
Tofu, sesame and pak choy
Couscous, citrus and dried fruit
Sausage, mustard and cress
Price: 155 ––––– Tuesday
Chickpea, eggplant and mint
Jerusalem artichoke, stracciatella
Skagens ham and schezhuan
Egg, harissa and celery
Price: 155 ––––– Wednesday
Gnocchi, cream cheese and pepper
Leeks, capers and junket
Hokkaido and Vesterhavs cheese
Smoked cod roe ‘taramasalata’
Price: 155 ––––– Thursday
Coco beans, almond and onion
Carrot, tarragon and sunflower
Feta, olives
Hummus, coconut and sumac
Price: 155 ––––– Friday
Frittata, spinach and potato
Salads, honey and parsley
Broccoli, chili and mint
Hokkaido, tahini and onion cress
Price: 155
Pasta, olives and tomato
Tofu, sesame and pak choy
Couscous, citrus and dried fruit
Sausage, mustard and cress
Chickpea, eggplant and mint
Jerusalem artichoke, stracciatella
Skagens ham and schezhuan
Egg, harissa and celery
Wednesday
Gnocchi, cream cheese and pepper
Leeks, capers and junket
Hokkaido and Vesterhavs cheese
Smoked cod roe ‘taramasalata’
Price: 155 ––––– Thursday
Coco beans, almond and onion
Carrot, tarragon and sunflower
Feta, olives
Hummus, coconut and sumac
Price: 155 ––––– Friday
Frittata, spinach and potato
Salads, honey and parsley
Broccoli, chili and mint
Hokkaido, tahini and onion cress
Price: 155
Gnocchi, cream cheese and pepper
Leeks, capers and junket
Hokkaido and Vesterhavs cheese
Smoked cod roe ‘taramasalata’
Coco beans, almond and onion
Carrot, tarragon and sunflower
Feta, olives
Hummus, coconut and sumac
Friday
Frittata, spinach and potato
Salads, honey and parsley
Broccoli, chili and mint
Hokkaido, tahini and onion cress
Price: 155
Frittata, spinach and potato
Salads, honey and parsley
Broccoli, chili and mint
Hokkaido, tahini and onion cress


Weekly menu – 50 / 2022

Monday
Duck ‘orange’ and walnut
Tomato, crème fraiche and parsley
Celeriac, mustard and lovage
Red salads and pomegranate
Price: 155 ––––– Tuesday
Falafel, harissa and parsley
Pita and hummus
Hispi cabbage, yoghurt and sumac
Cucumber, mint and lemon
Price: 155 ––––– Wednesday
Pasta, cheese and sage
Jerusalem artichoke soup
Tofu, sesame and pak choy
Hokkaido and vesterhavs cheese
Price: 155 ––––– Thursday
Chickpeas, coconut and aromatic spices
Carrot, figs
Lamb, rosemary and artichoke
Edamame, mint and sesame
Price: 155 ––––– Friday
Frittata, spinach and potato
Tomato, lardo and pepper
Courgette, parmesan cheese
Coco beans, almond and olive oil
Price: 155
Duck ‘orange’ and walnut
Tomato, crème fraiche and parsley
Celeriac, mustard and lovage
Red salads and pomegranate
Falafel, harissa and parsley
Pita and hummus
Hispi cabbage, yoghurt and sumac
Cucumber, mint and lemon
Wednesday
Pasta, cheese and sage
Jerusalem artichoke soup
Tofu, sesame and pak choy
Hokkaido and vesterhavs cheese
Price: 155 ––––– Thursday
Chickpeas, coconut and aromatic spices
Carrot, figs
Lamb, rosemary and artichoke
Edamame, mint and sesame
Price: 155 ––––– Friday
Frittata, spinach and potato
Tomato, lardo and pepper
Courgette, parmesan cheese
Coco beans, almond and olive oil
Price: 155
Pasta, cheese and sage
Jerusalem artichoke soup
Tofu, sesame and pak choy
Hokkaido and vesterhavs cheese
Chickpeas, coconut and aromatic spices
Carrot, figs
Lamb, rosemary and artichoke
Edamame, mint and sesame
Friday
Frittata, spinach and potato
Tomato, lardo and pepper
Courgette, parmesan cheese
Coco beans, almond and olive oil
Price: 155
Frittata, spinach and potato
Tomato, lardo and pepper
Courgette, parmesan cheese
Coco beans, almond and olive oil


Weekly menu – 49 / 2022

Monday
Tomato, stracciatella and pepper
Carrots, miso and coriander
Sunflower, scallion and courgette
Tomato, elderflower and parsley
Price: 155 ––––– Tuesday
Celery ‘tonnato’
Cucumber, kimchi and sesame
Beetroot, sea buckthorn and horseradish
Ribollita and black olives
Price: 155 ––––– Wednesday
Curry with free-range chicken
Potato with piment d’espelette
Feta, grape and cucumber
Onion, parmesan and radicchio
Price: 155 ––––– Thursday
Leek, warm mayonnaise and walnuts
Pork neck, hoisin and sesame
Price: 155 ––––– Friday
Celery, capers and tarragon
Ham, blackcurrants and black pepper
Chickpeas, harissa and mint
Tomato, celery and cucumber
Price: 155
Tomato, stracciatella and pepper
Carrots, miso and coriander
Sunflower, scallion and courgette
Tomato, elderflower and parsley
Celery ‘tonnato’
Cucumber, kimchi and sesame
Beetroot, sea buckthorn and horseradish
Ribollita and black olives
Wednesday
Curry with free-range chicken
Potato with piment d’espelette
Feta, grape and cucumber
Onion, parmesan and radicchio
Price: 155 ––––– Thursday
Leek, warm mayonnaise and walnuts
Pork neck, hoisin and sesame
Price: 155 ––––– Friday
Celery, capers and tarragon
Ham, blackcurrants and black pepper
Chickpeas, harissa and mint
Tomato, celery and cucumber
Price: 155
Curry with free-range chicken
Potato with piment d’espelette
Feta, grape and cucumber
Onion, parmesan and radicchio
Leek, warm mayonnaise and walnuts
Pork neck, hoisin and sesame
Friday
Celery, capers and tarragon
Ham, blackcurrants and black pepper
Chickpeas, harissa and mint
Tomato, celery and cucumber
Price: 155
Celery, capers and tarragon
Ham, blackcurrants and black pepper
Chickpeas, harissa and mint
Tomato, celery and cucumber


Weekly menu – 48 / 2022

Monday
Cauliflower, almond and parsley
Kohlrabi, mint and grapefruit
Chickpeas, spices and tomato
Courgette, yoghurt and pepper
Price: 155 ––––– Tuesday
Hispi, kale and cabbage
Beets, mustard and endive
M’hamsa, walnut and apricot
Daal, yoghurt and chili
Price: 155 ––––– Wednesday
Endive, orange juice and chervil
Skagens ham and chili
Curly kale, pomegranate and hazelnut
Squid on the grill
Price: 155 ––––– Thursday
Lamb, olives and lemon
Cavolo nero, mustard and almond
Celeriac, sea weed and buckwheat
Radicchio, cherries and pepper
Price: 155 ––––– Friday
Jerusalem artichoke, tamari
Romaine, parmesan and capers
Hokkaido, kalamansi and basil
Halloumi, olives and lemon
Price: 155
Cauliflower, almond and parsley
Kohlrabi, mint and grapefruit
Chickpeas, spices and tomato
Courgette, yoghurt and pepper
Hispi, kale and cabbage
Beets, mustard and endive
M’hamsa, walnut and apricot
Daal, yoghurt and chili
Wednesday
Endive, orange juice and chervil
Skagens ham and chili
Curly kale, pomegranate and hazelnut
Squid on the grill
Price: 155 ––––– Thursday
Lamb, olives and lemon
Cavolo nero, mustard and almond
Celeriac, sea weed and buckwheat
Radicchio, cherries and pepper
Price: 155 ––––– Friday
Jerusalem artichoke, tamari
Romaine, parmesan and capers
Hokkaido, kalamansi and basil
Halloumi, olives and lemon
Price: 155
Endive, orange juice and chervil
Skagens ham and chili
Curly kale, pomegranate and hazelnut
Squid on the grill
Lamb, olives and lemon
Cavolo nero, mustard and almond
Celeriac, sea weed and buckwheat
Radicchio, cherries and pepper
Friday
Jerusalem artichoke, tamari
Romaine, parmesan and capers
Hokkaido, kalamansi and basil
Halloumi, olives and lemon
Price: 155
Jerusalem artichoke, tamari
Romaine, parmesan and capers
Hokkaido, kalamansi and basil
Halloumi, olives and lemon


Weekly menu – 47 / 2022

Monday
Kale, mustard and apple
Carrots, oranges and dates
Skagens ham, olives and lemon
Pumpkin curry and yoghurt
Price: 155 ––––– Tuesday
Ramen, noodles and egg
Potato, bacon and pecorino
Salad, gooseberries and mint
Grilled red peppers
Price: 155 ––––– Wednesday
Hake, hoisin and chili
Broccoli, apple and sour cream
Onion, kale sauce and lovage
Portobello, pigs heart and pepper
Price: 155 ––––– Thursday
Beach crab bisque
Feta cheese, green olives and onions
Celeriac ‘remoulade’ 2022
M’hamsa, dried fruit and fennel
Price: 155 ––––– Friday
Cauliflower ‘frittata’
Leeks, capers and mild vinagre
Courgette and yoghurt
Salsiccia and Jerusalem artichoke
Price: 155
Kale, mustard and apple
Carrots, oranges and dates
Skagens ham, olives and lemon
Pumpkin curry and yoghurt
Ramen, noodles and egg
Potato, bacon and pecorino
Salad, gooseberries and mint
Grilled red peppers
Wednesday
Hake, hoisin and chili
Broccoli, apple and sour cream
Onion, kale sauce and lovage
Portobello, pigs heart and pepper
Price: 155 ––––– Thursday
Beach crab bisque
Feta cheese, green olives and onions
Celeriac ‘remoulade’ 2022
M’hamsa, dried fruit and fennel
Price: 155 ––––– Friday
Cauliflower ‘frittata’
Leeks, capers and mild vinagre
Courgette and yoghurt
Salsiccia and Jerusalem artichoke
Price: 155
Hake, hoisin and chili
Broccoli, apple and sour cream
Onion, kale sauce and lovage
Portobello, pigs heart and pepper
Beach crab bisque
Feta cheese, green olives and onions
Celeriac ‘remoulade’ 2022
M’hamsa, dried fruit and fennel
Friday
Cauliflower ‘frittata’
Leeks, capers and mild vinagre
Courgette and yoghurt
Salsiccia and Jerusalem artichoke
Price: 155
Cauliflower ‘frittata’
Leeks, capers and mild vinagre
Courgette and yoghurt
Salsiccia and Jerusalem artichoke


Weekly menu – 46 / 2022

Monday
Gnocchi, tomato and olive
Pickled mackerel, green tomato and dill
Tomato, rose hip and parmesan
Pumpkin hummus and pistachio
Price: 155 ––––– Tuesday
Mung beans, mint and bergamot
Beetroot and cherry
Grape, feta and basil
Zucchini ‘frittata’
Price: 155 ––––– Wednesday
Rabbit, pearl barley and cabbage
Carrot, salted lemon and bay leaves
M’hamsa, apricot and fennel
Ragout of grilled peppers and almonds
Price: 155 ––––– Thursday
Blue mussel
Parsnip, hazelnut and white beans
Spinach, gooseberry and cucumber
Stracciatella, vanilla and basil
Price: 155 ––––– Friday
Cucumber, kimchi and coriander
‘Burning love’
Bitter salads, mustard and chervil
Yellow beets, unripe peaches
Price: 155
Gnocchi, tomato and olive
Pickled mackerel, green tomato and dill
Tomato, rose hip and parmesan
Pumpkin hummus and pistachio
Mung beans, mint and bergamot
Beetroot and cherry
Grape, feta and basil
Zucchini ‘frittata’
Wednesday
Rabbit, pearl barley and cabbage
Carrot, salted lemon and bay leaves
M’hamsa, apricot and fennel
Ragout of grilled peppers and almonds
Price: 155 ––––– Thursday
Blue mussel
Parsnip, hazelnut and white beans
Spinach, gooseberry and cucumber
Stracciatella, vanilla and basil
Price: 155 ––––– Friday
Cucumber, kimchi and coriander
‘Burning love’
Bitter salads, mustard and chervil
Yellow beets, unripe peaches
Price: 155
Rabbit, pearl barley and cabbage
Carrot, salted lemon and bay leaves
M’hamsa, apricot and fennel
Ragout of grilled peppers and almonds
Blue mussel
Parsnip, hazelnut and white beans
Spinach, gooseberry and cucumber
Stracciatella, vanilla and basil
Friday
Cucumber, kimchi and coriander
‘Burning love’
Bitter salads, mustard and chervil
Yellow beets, unripe peaches
Price: 155
Cucumber, kimchi and coriander
‘Burning love’
Bitter salads, mustard and chervil
Yellow beets, unripe peaches


Weekly menu – 45 / 2022

Monday
Cauliflower, dill, apple // walnut, pumpkin & chives
Curly cabbage, mustard and sunflower seeds // Hummus
Price: 155 ––––– Tuesday
Tomato, burrata & basil // Split pea hummus & pistachio
Fennel & cavolo Nero // Mackerel, soya, yuzu & sesame
Price: 155 ––––– Wednesday
Cucumber, kimchi & cilantro // Carrots, miso & orange
Courgette & N’duja // White bean puré, sumac & lemon thyme
Price: 155 ––––– Thursday
Endive, oranges & hazelnut // Braised free range pork & mustard
Beetroot, horseradish & cress // Baba ghanoush & green olive oil
Price: 155 ––––– Friday
Cabbage, yoghurt & mint // Skagens ham & ”burnt” pepper
Daal, naan & cilantro // Raw greens & aromatic vinaigrette
Price: 155
Cauliflower, dill, apple // walnut, pumpkin & chives
Curly cabbage, mustard and sunflower seeds // Hummus
Tomato, burrata & basil // Split pea hummus & pistachio
Fennel & cavolo Nero // Mackerel, soya, yuzu & sesame
Wednesday
Cucumber, kimchi & cilantro // Carrots, miso & orange
Courgette & N’duja // White bean puré, sumac & lemon thyme
Price: 155 ––––– Thursday
Endive, oranges & hazelnut // Braised free range pork & mustard
Beetroot, horseradish & cress // Baba ghanoush & green olive oil
Price: 155 ––––– Friday
Cabbage, yoghurt & mint // Skagens ham & ”burnt” pepper
Daal, naan & cilantro // Raw greens & aromatic vinaigrette
Price: 155
Cucumber, kimchi & cilantro // Carrots, miso & orange
Courgette & N’duja // White bean puré, sumac & lemon thyme
Endive, oranges & hazelnut // Braised free range pork & mustard
Beetroot, horseradish & cress // Baba ghanoush & green olive oil
Friday
Cabbage, yoghurt & mint // Skagens ham & ”burnt” pepper
Daal, naan & cilantro // Raw greens & aromatic vinaigrette
Price: 155
Cabbage, yoghurt & mint // Skagens ham & ”burnt” pepper
Daal, naan & cilantro // Raw greens & aromatic vinaigrette


Weekly menu – 44 / 2022

Monday
Broccoli and Ceps // Fennel, cavolo nero, gooseberries
Cottage cheese, grapefruit, mint // Moroccan tagine
Price: 155 ––––– Tuesday
Organic pig, olives, rosemary // Bread salad, capers, parsley
Split pea pure, pistachio // White beans, almond, lemon
Price: 155 ––––– Wednesday
Yellow beets, kalamansi, basil // Ingrid peas, tomato, spinach
Hake, celeriac, nutmeg // Focaccia, olives, marjoram
Price: 155 ––––– Thursday
Leeks, anchovy ‘vinaigrette’ // Parsley tabbouleh, dried fruit
Tempeh, tamari, sesame // Kale, mustard, apple
Price: 155 ––––– Friday
Ribollita, beans, cavolo nero // Jerusalem artichoke ‘jerk’
Endive, oranges, walnut // Stracciatella, kohlrabi, mint
Price: 155
Broccoli and Ceps // Fennel, cavolo nero, gooseberries
Cottage cheese, grapefruit, mint // Moroccan tagine
Organic pig, olives, rosemary // Bread salad, capers, parsley
Split pea pure, pistachio // White beans, almond, lemon
Wednesday
Yellow beets, kalamansi, basil // Ingrid peas, tomato, spinach
Hake, celeriac, nutmeg // Focaccia, olives, marjoram
Price: 155 ––––– Thursday
Leeks, anchovy ‘vinaigrette’ // Parsley tabbouleh, dried fruit
Tempeh, tamari, sesame // Kale, mustard, apple
Price: 155 ––––– Friday
Ribollita, beans, cavolo nero // Jerusalem artichoke ‘jerk’
Endive, oranges, walnut // Stracciatella, kohlrabi, mint
Price: 155
Yellow beets, kalamansi, basil // Ingrid peas, tomato, spinach
Hake, celeriac, nutmeg // Focaccia, olives, marjoram
Leeks, anchovy ‘vinaigrette’ // Parsley tabbouleh, dried fruit
Tempeh, tamari, sesame // Kale, mustard, apple
Friday
Ribollita, beans, cavolo nero // Jerusalem artichoke ‘jerk’
Endive, oranges, walnut // Stracciatella, kohlrabi, mint
Price: 155
Ribollita, beans, cavolo nero // Jerusalem artichoke ‘jerk’
Endive, oranges, walnut // Stracciatella, kohlrabi, mint


Weekly menu – 43 / 2022

Monday
Cavolo nero, sour cream and hazelnut // Cream cheese, tomato
Onion galette, lemon thyme // Radicchio, cottage cheese
Price: 155 ––––– Tuesday
Foccacia, rosemary and olives // Hispi, choux croute, apple
Split pea puré, pistachio // Eggs and ceps
Price: 155 ––––– Wednesday
Yellow beets, sunflower and endive // Jerk chicken
Stracciatella, kohlrabi and mint // Tomato, grapefruit, elderflower
Price: 155 ––––– Thursday
Feta, tomato and buckwheat // Mackerel, kalamansi, artichoke
Tofu, ginger and tamari // Cucumber, green tomato, tarragon
Price: 155 ––––– Friday
Shakshuka, beans and egg // Onion, parmesan cheese, cress
Red endive, horse radish, safran // Hummus, smoked almond
Price: 155
Cavolo nero, sour cream and hazelnut // Cream cheese, tomato
Onion galette, lemon thyme // Radicchio, cottage cheese
Foccacia, rosemary and olives // Hispi, choux croute, apple
Split pea puré, pistachio // Eggs and ceps
Wednesday
Yellow beets, sunflower and endive // Jerk chicken
Stracciatella, kohlrabi and mint // Tomato, grapefruit, elderflower
Price: 155 ––––– Thursday
Feta, tomato and buckwheat // Mackerel, kalamansi, artichoke
Tofu, ginger and tamari // Cucumber, green tomato, tarragon
Price: 155 ––––– Friday
Shakshuka, beans and egg // Onion, parmesan cheese, cress
Red endive, horse radish, safran // Hummus, smoked almond
Price: 155
Yellow beets, sunflower and endive // Jerk chicken
Stracciatella, kohlrabi and mint // Tomato, grapefruit, elderflower
Feta, tomato and buckwheat // Mackerel, kalamansi, artichoke
Tofu, ginger and tamari // Cucumber, green tomato, tarragon
Friday
Shakshuka, beans and egg // Onion, parmesan cheese, cress
Red endive, horse radish, safran // Hummus, smoked almond
Price: 155
Shakshuka, beans and egg // Onion, parmesan cheese, cress
Red endive, horse radish, safran // Hummus, smoked almond


Weekly menu – 42 / 2022

Monday
Hamachi, yuzu, radish // Courgette, curry, vanilla
Pasta and mushrooms // Kohlrabi, yoghurt, cucumber
Price: 155 ––––– Tuesday
Duck heart, sesasme, fennel // Pumpkin, kalamansi, thaibasil
Hispi cabbage, yoghurt, mint // Sun flower hummus
Price: 155 ––––– Wednesday
Ceps, cabbage, buckwheat // Celeriac, tamari, lime
Skagens ham, harissa // Crisp salat and dark berries
Price: 155 ––––– Thursday
Feta, romaine, hazelnut // Apple, yoghurt, radicchio
Coconut curry // Carrot, parsley, oranges
Price: 155 ––––– Friday
Tomato galette // Vegetable soup, white beans
Jerusalem artichokes, apple, frisé salad // Onion, miso, cress
Price: 155
Hamachi, yuzu, radish // Courgette, curry, vanilla
Pasta and mushrooms // Kohlrabi, yoghurt, cucumber
Duck heart, sesasme, fennel // Pumpkin, kalamansi, thaibasil
Hispi cabbage, yoghurt, mint // Sun flower hummus
Wednesday
Ceps, cabbage, buckwheat // Celeriac, tamari, lime
Skagens ham, harissa // Crisp salat and dark berries
Price: 155 ––––– Thursday
Feta, romaine, hazelnut // Apple, yoghurt, radicchio
Coconut curry // Carrot, parsley, oranges
Price: 155 ––––– Friday
Tomato galette // Vegetable soup, white beans
Jerusalem artichokes, apple, frisé salad // Onion, miso, cress
Price: 155
Ceps, cabbage, buckwheat // Celeriac, tamari, lime
Skagens ham, harissa // Crisp salat and dark berries
Feta, romaine, hazelnut // Apple, yoghurt, radicchio
Coconut curry // Carrot, parsley, oranges
Friday
Tomato galette // Vegetable soup, white beans
Jerusalem artichokes, apple, frisé salad // Onion, miso, cress
Price: 155
Tomato galette // Vegetable soup, white beans
Jerusalem artichokes, apple, frisé salad // Onion, miso, cress


Weekly menu – 41 / 2022

Monday
Cauliflower, dill, apple // walnut & chives
Curly cabbage, mustard and sunflower seeds
Price: 155 ––––– Tuesday
Tomato, burrata & basil // Split pea hummus & pistachio
Fennel & cavolo Nero // Mackerel, soya, yuzu & sesame
Price: 155 ––––– Wednesday
Cucumber, kimchi & cilantro // Carrots, miso & orange
Courgette & N’duja // White bean puré, sumac & lemon thyme
Price: 155 ––––– Thursday
Endive, oranges & hazelnut // Braised free range pork & mustard
Beetroot, horseradish & cress // Baba ghanoush & green olive oil
Price: 155 ––––– Friday
Cabbage, yoghurt & mint // Skagens ham & ”burnt* pepper
Daal, naan & cilantro // Raw greens & aromatic vinaigrette
Price: 155
Cauliflower, dill, apple // walnut & chives
Curly cabbage, mustard and sunflower seeds
Tomato, burrata & basil // Split pea hummus & pistachio
Fennel & cavolo Nero // Mackerel, soya, yuzu & sesame
Wednesday
Cucumber, kimchi & cilantro // Carrots, miso & orange
Courgette & N’duja // White bean puré, sumac & lemon thyme
Price: 155 ––––– Thursday
Endive, oranges & hazelnut // Braised free range pork & mustard
Beetroot, horseradish & cress // Baba ghanoush & green olive oil
Price: 155 ––––– Friday
Cabbage, yoghurt & mint // Skagens ham & ”burnt* pepper
Daal, naan & cilantro // Raw greens & aromatic vinaigrette
Price: 155
Cucumber, kimchi & cilantro // Carrots, miso & orange
Courgette & N’duja // White bean puré, sumac & lemon thyme
Endive, oranges & hazelnut // Braised free range pork & mustard
Beetroot, horseradish & cress // Baba ghanoush & green olive oil
Friday
Cabbage, yoghurt & mint // Skagens ham & ”burnt* pepper
Daal, naan & cilantro // Raw greens & aromatic vinaigrette
Price: 155
Cabbage, yoghurt & mint // Skagens ham & ”burnt* pepper
Daal, naan & cilantro // Raw greens & aromatic vinaigrette


Weekly menu – 40 / 2022

Monday
Pasta in spicy tomato sauce, parmesan and black olives
Stracciatella, basil and plum
Price: 155 ––––– Tuesday
Grilled cabbage with mashed potatoes, blanquette, watercress and feta
Braised porn neck with mustard and celeriac
Price: 155 ––––– Wednesday
Carrot soup with warm spices, eggs and chives
Beetroot with blackcurrant, dill and horseradish
Price: 155 ––––– Thursday
Potato curry with mustard seeds, raita and coriander
Basmati in coconut milk and peanuts
Price: 155 ––––– Friday
Tacos with hake, spicy tomato, sour cream and chilli
Cabbage salad with mint, sunflower and buttermilk
Price: 155
Pasta in spicy tomato sauce, parmesan and black olives
Stracciatella, basil and plum
Grilled cabbage with mashed potatoes, blanquette, watercress and feta
Braised porn neck with mustard and celeriac
Wednesday
Carrot soup with warm spices, eggs and chives
Beetroot with blackcurrant, dill and horseradish
Price: 155 ––––– Thursday
Potato curry with mustard seeds, raita and coriander
Basmati in coconut milk and peanuts
Price: 155 ––––– Friday
Tacos with hake, spicy tomato, sour cream and chilli
Cabbage salad with mint, sunflower and buttermilk
Price: 155
Carrot soup with warm spices, eggs and chives
Beetroot with blackcurrant, dill and horseradish
Potato curry with mustard seeds, raita and coriander
Basmati in coconut milk and peanuts
Friday
Tacos with hake, spicy tomato, sour cream and chilli
Cabbage salad with mint, sunflower and buttermilk
Price: 155
Tacos with hake, spicy tomato, sour cream and chilli
Cabbage salad with mint, sunflower and buttermilk


Weekly menu – 39 / 2022

Monday
Hispi cabbage, celeriac, chicken wings and tarragon
Plums, chives and dill
Price: 155 ––––– Tuesday
Labneh, courgette, eggs, pear and walnut
Hake, Jerusalem artichoke, ginger and sesame
Price: 155 ––––– Wednesday
Daal, yoghurt, cilantro and dukkah
Falaffel and harissa
Price: 155 ––––– Thursday
Tacos, porc, onions and lime
Edamame, cucumber and kimchi
Price: 155 ––––– Friday
TBA
Price: 155
Hispi cabbage, celeriac, chicken wings and tarragon
Plums, chives and dill
Labneh, courgette, eggs, pear and walnut
Hake, Jerusalem artichoke, ginger and sesame
Wednesday
Daal, yoghurt, cilantro and dukkah
Falaffel and harissa
Price: 155 ––––– Thursday
Tacos, porc, onions and lime
Edamame, cucumber and kimchi
Price: 155 ––––– Friday
TBA
Price: 155
Daal, yoghurt, cilantro and dukkah
Falaffel and harissa
Tacos, porc, onions and lime
Edamame, cucumber and kimchi
Friday
TBA
Price: 155
TBA


Weekly menu – 38 / 2022

Monday
Pasta in brown butter, sage and parmesan cheese
Tomato, ricotta and onion blossom
Price: 155 ––––– Tuesday
Tempeh glaced in tamari and orangejuice, cabbage, mint and peanut
Hake, cerleriac and dill
Price: 155 ––––– Wednesday
White beans in aromatic tomato sauce, feta og umeboshi
Ragout of veal, parsnip, lemon and parsley
Price: 155 ––––– Thursday
Ramen with pak choy, eggs and enoki
Cucumber, kimchi, shiso and sesame
Price: 155 ––––– Friday
TBA
Price: 155
Pasta in brown butter, sage and parmesan cheese
Tomato, ricotta and onion blossom
Tempeh glaced in tamari and orangejuice, cabbage, mint and peanut
Hake, cerleriac and dill
Wednesday
White beans in aromatic tomato sauce, feta og umeboshi
Ragout of veal, parsnip, lemon and parsley
Price: 155 ––––– Thursday
Ramen with pak choy, eggs and enoki
Cucumber, kimchi, shiso and sesame
Price: 155 ––––– Friday
TBA
Price: 155
White beans in aromatic tomato sauce, feta og umeboshi
Ragout of veal, parsnip, lemon and parsley
Ramen with pak choy, eggs and enoki
Cucumber, kimchi, shiso and sesame
Friday
TBA
Price: 155
TBA


Weekly menu – 37 / 2022

Monday
Pasta Puttanesca, parmesan cheese, olive and basil
Tomato, stracciatella and onion flower
Price: 155 ––––– Tuesday
Cauliflower in coconut milk , lime, cilantro and chili
Baked silver onion, tahini, mint and pistachio
Price: 155 ––––– Wednesday
Tofu in miso, hokkaido, cardamom and mint
Hispi cabbage, yoghurt, seeds and dill
Price: 155 ––––– Thursday
Minestrone, white beans, tomato and olives
Veal, horseradish and celeriac
Price: 155 ––––– Friday
TBA
Price: 155
Pasta Puttanesca, parmesan cheese, olive and basil
Tomato, stracciatella and onion flower
Cauliflower in coconut milk , lime, cilantro and chili
Baked silver onion, tahini, mint and pistachio
Wednesday
Tofu in miso, hokkaido, cardamom and mint
Hispi cabbage, yoghurt, seeds and dill
Price: 155 ––––– Thursday
Minestrone, white beans, tomato and olives
Veal, horseradish and celeriac
Price: 155 ––––– Friday
TBA
Price: 155
Tofu in miso, hokkaido, cardamom and mint
Hispi cabbage, yoghurt, seeds and dill
Minestrone, white beans, tomato and olives
Veal, horseradish and celeriac
Friday
TBA
Price: 155
TBA


Weekly menu – 36 / 2022

Monday
Pasta Arribiata, parmesan and basil
Feta cheese, chimichurri and cilantro
Price: 155 ––––– Tuesday
Lamb köfte, hummus, salad and mint raita
Couscous, parsley, naan and ferment
Price: 155 ––––– Wednesday
Kohlrabi, egg, sunflower and n’duja
Rødbedehummus, radicchio og stracciatella
Price: 155 ––––– Thursday
Mushrooms, sage, polenta and onion flower
Grilled onions, tomato and mayonnaise
Price: 155 ––––– Friday
Haddock, cabbage and ‘surkåls’ sauce
Beans, almond, parsley and lemon
Price: 155
Pasta Arribiata, parmesan and basil
Feta cheese, chimichurri and cilantro
Lamb köfte, hummus, salad and mint raita
Couscous, parsley, naan and ferment
Wednesday
Kohlrabi, egg, sunflower and n’duja
Rødbedehummus, radicchio og stracciatella
Price: 155 ––––– Thursday
Mushrooms, sage, polenta and onion flower
Grilled onions, tomato and mayonnaise
Price: 155 ––––– Friday
Haddock, cabbage and ‘surkåls’ sauce
Beans, almond, parsley and lemon
Price: 155
Kohlrabi, egg, sunflower and n’duja
Rødbedehummus, radicchio og stracciatella
Mushrooms, sage, polenta and onion flower
Grilled onions, tomato and mayonnaise
Friday
Haddock, cabbage and ‘surkåls’ sauce
Beans, almond, parsley and lemon
Price: 155
Haddock, cabbage and ‘surkåls’ sauce
Beans, almond, parsley and lemon


Weekly menu – 35 / 2022

Monday
Chitarra, oyster mushrooms, basil and salsiccia
Stracciatella med ramson capers and lemon zest
Price: 155 ––––– Tuesday
Courgette Puttanesca with pecorino
Tomato, rose hip, greek bush basil
Price: 155 ––––– Wednesday
Yellow beets, grape fruit, aged ham and mayonnaise
Feta cheese, pistachio and olives
Price: 155 ––––– Thursday
Summer greens from Fyn, smoked cream, tarragon and egg
Grilled herring, mustard, parsley and sweet’n’sour potato
Price: 155 ––––– Friday
TBA
Price: 155
Chitarra, oyster mushrooms, basil and salsiccia
Stracciatella med ramson capers and lemon zest
Courgette Puttanesca with pecorino
Tomato, rose hip, greek bush basil
Wednesday
Yellow beets, grape fruit, aged ham and mayonnaise
Feta cheese, pistachio and olives
Price: 155 ––––– Thursday
Summer greens from Fyn, smoked cream, tarragon and egg
Grilled herring, mustard, parsley and sweet’n’sour potato
Price: 155 ––––– Friday
TBA
Price: 155
Yellow beets, grape fruit, aged ham and mayonnaise
Feta cheese, pistachio and olives
Summer greens from Fyn, smoked cream, tarragon and egg
Grilled herring, mustard, parsley and sweet’n’sour potato
Friday
TBA
Price: 155
TBA


Weekly menu – 34 / 2022

Monday
Chitarra, corn, courgette, sage and parmesan
Stracciatella, ramson capers and lemon
Price: 155 ––––– Tuesday
Egg, chanterelle, hispi cabbage, beans and harissa mayonnaise
Cottage cheese herb oil and green olives
Price: 155 ––––– Wednesday
Grilled cauliflower, elderflower beurre blanc, m’hamsa and tarragon
Octopus and aioli
Price: 155 ––––– Thursday
Bao med spicy cucumber, free range porc, cilantro and sesame
Tempeh, kimchi and cashew
Price: 155 ––––– Friday
Potato curry, cilantro, yoghurt and dukkah
Parsley tabbouleh med green olive oil and cumin
Price: 155
Chitarra, corn, courgette, sage and parmesan
Stracciatella, ramson capers and lemon
Egg, chanterelle, hispi cabbage, beans and harissa mayonnaise
Cottage cheese herb oil and green olives
Wednesday
Grilled cauliflower, elderflower beurre blanc, m’hamsa and tarragon
Octopus and aioli
Price: 155 ––––– Thursday
Bao med spicy cucumber, free range porc, cilantro and sesame
Tempeh, kimchi and cashew
Price: 155 ––––– Friday
Potato curry, cilantro, yoghurt and dukkah
Parsley tabbouleh med green olive oil and cumin
Price: 155
Grilled cauliflower, elderflower beurre blanc, m’hamsa and tarragon
Octopus and aioli
Bao med spicy cucumber, free range porc, cilantro and sesame
Tempeh, kimchi and cashew
Friday
Potato curry, cilantro, yoghurt and dukkah
Parsley tabbouleh med green olive oil and cumin
Price: 155
Potato curry, cilantro, yoghurt and dukkah
Parsley tabbouleh med green olive oil and cumin


Weekly menu – 33 / 2022

Monday
Chitarra, chanterelles and sage
Stracciatella, tomato, pine nuts and lemon
Price: 155 ––––– Tuesday
Hokkaido, feta cheese, elderflower, hummus and radicchio
Hispi cabbage, junket, pumpkin seeds and mint
Price: 155 ––––– Wednesday
Ramen, vegetables, cilantro and noodles
Carrot, kimchi and sesame
Price: 155 ––––– Thursday
Ratatouille, egg, olives and sunflower seeds
Lamb in aromatic tomatosauce ‘sofritto’ and gremolata
Price: 155 ––––– Friday
TBA
Price: 155
Chitarra, chanterelles and sage
Stracciatella, tomato, pine nuts and lemon
Hokkaido, feta cheese, elderflower, hummus and radicchio
Hispi cabbage, junket, pumpkin seeds and mint
Wednesday
Ramen, vegetables, cilantro and noodles
Carrot, kimchi and sesame
Price: 155 ––––– Thursday
Ratatouille, egg, olives and sunflower seeds
Lamb in aromatic tomatosauce ‘sofritto’ and gremolata
Price: 155 ––––– Friday
TBA
Price: 155
Ramen, vegetables, cilantro and noodles
Carrot, kimchi and sesame
Ratatouille, egg, olives and sunflower seeds
Lamb in aromatic tomatosauce ‘sofritto’ and gremolata
Friday
TBA
Price: 155
TBA


Weekly menu – 32 / 2022

Monday
Courgette, elderflower, beans, pistachio and feta cheese
Watermelon, black olives and tomato
Price: 155 ––––– Tuesday
Grilled mackerel rose hip chutney, romaine and oregano
Burrata, apricot, carrot, pine nuts and mint
Price: 155 ––––– Wednesday
Gnocchi and basil, asparagus and parmesan cheese
Kohlrabi, miso and sesame
Price: 155 ––––– Thursday
Tartelet, corn, hazelnut, kale and mustard leaves
Veal breast, horse radish and taragon
Price: 155 ––––– Friday
TBA
Price: 155
Courgette, elderflower, beans, pistachio and feta cheese
Watermelon, black olives and tomato
Grilled mackerel rose hip chutney, romaine and oregano
Burrata, apricot, carrot, pine nuts and mint
Wednesday
Gnocchi and basil, asparagus and parmesan cheese
Kohlrabi, miso and sesame
Price: 155 ––––– Thursday
Tartelet, corn, hazelnut, kale and mustard leaves
Veal breast, horse radish and taragon
Price: 155 ––––– Friday
TBA
Price: 155
Gnocchi and basil, asparagus and parmesan cheese
Kohlrabi, miso and sesame
Tartelet, corn, hazelnut, kale and mustard leaves
Veal breast, horse radish and taragon
Friday
TBA
Price: 155
TBA


Weekly menu – 31 / 2022

Monday
Burrata, chickpeas, kale and saltet cucumber
Romaine salad, ‘mormor’ dressing and sunflower seeds
Price: 155 ––––– Tuesday
M’hamsa and ‘green’ hummus, eggs and preserved ham
Feta cheese and watermelon, basil and pistachio
Price: 155 ––––– Wednesday
Courgette and eggs, fennel, celery and cottage cheese
Cod, cucumber, dill and radish
Price: 155 ––––– Thursday
Tomato and warm honey, white beans and marjoram
Celeriac ‘satay’ and cilantro
Price: 155 ––––– Friday
TBA
Price: 155
Burrata, chickpeas, kale and saltet cucumber
Romaine salad, ‘mormor’ dressing and sunflower seeds
M’hamsa and ‘green’ hummus, eggs and preserved ham
Feta cheese and watermelon, basil and pistachio
Wednesday
Courgette and eggs, fennel, celery and cottage cheese
Cod, cucumber, dill and radish
Price: 155 ––––– Thursday
Tomato and warm honey, white beans and marjoram
Celeriac ‘satay’ and cilantro
Price: 155 ––––– Friday
TBA
Price: 155
Courgette and eggs, fennel, celery and cottage cheese
Cod, cucumber, dill and radish
Tomato and warm honey, white beans and marjoram
Celeriac ‘satay’ and cilantro
Friday
TBA
Price: 155
TBA


Weekly menu – 30 / 2022

Monday
Cauliflower baked with elderflower, sunflower seeds and ham from Skagen
Burrata, olives and crisp bread
Price: 155 ––––– Tuesday
Eggs, hummus, mustard vinaigrette and courgette
Smoked cod, cucumber, sour cream and dill
Price: 155 ––––– Wednesday
Potato omelette endive, almonds and oliveoil
Tomato, kohlrabi, split peas and basil
Price: 155 ––––– Thursday
Vegetable curry, coconut, lime, cilantro og bread
Grilled watermelon, junket and toasted seeds
Price: 155 ––––– Friday
TBA
Price: 155
Cauliflower baked with elderflower, sunflower seeds and ham from Skagen
Burrata, olives and crisp bread
Eggs, hummus, mustard vinaigrette and courgette
Smoked cod, cucumber, sour cream and dill
Wednesday
Potato omelette endive, almonds and oliveoil
Tomato, kohlrabi, split peas and basil
Price: 155 ––––– Thursday
Vegetable curry, coconut, lime, cilantro og bread
Grilled watermelon, junket and toasted seeds
Price: 155 ––––– Friday
TBA
Price: 155
Potato omelette endive, almonds and oliveoil
Tomato, kohlrabi, split peas and basil
Vegetable curry, coconut, lime, cilantro og bread
Grilled watermelon, junket and toasted seeds
Friday
TBA
Price: 155
TBA


Weekly menu – 29 / 2022

Monday
Gnocchi and ricotta, tomato and basil
Crisp salads, parmesan and olives
Price: 155 ––––– Tuesday
Chickpeas, pickled tomato, parsley, lemon and eggs
Green pea puree with chicken and mint
Price: 155 ––––– Wednesday
Lamb ‘meatballs’ in aromatic tomato sauce
Romaine salad and buttermilk
Price: 155 ––––– Thursday
Vegetable tagine, yoghurt, mint and seeds
Couscous, parsley, dried fruits, chili og olive oil
Price: 155 ––––– Friday
TBA
Price: 155
Gnocchi and ricotta, tomato and basil
Crisp salads, parmesan and olives
Chickpeas, pickled tomato, parsley, lemon and eggs
Green pea puree with chicken and mint
Wednesday
Lamb ‘meatballs’ in aromatic tomato sauce
Romaine salad and buttermilk
Price: 155 ––––– Thursday
Vegetable tagine, yoghurt, mint and seeds
Couscous, parsley, dried fruits, chili og olive oil
Price: 155 ––––– Friday
TBA
Price: 155
Lamb ‘meatballs’ in aromatic tomato sauce
Romaine salad and buttermilk
Vegetable tagine, yoghurt, mint and seeds
Couscous, parsley, dried fruits, chili og olive oil
Friday
TBA
Price: 155
TBA


Weekly menu – 28 / 2022

Monday
Hummus, cabbage, romaine and sesame
Carrots, burrata and tarragon
Price: 155 ––––– Tuesday
Bread ‘salad’, Ingrid peas and olives
Tomato, watermelon ‘sugar’, mint and sunflower seeds
Price: 155 ––––– Wednesday
Baba ghanoush, feta, celery, mint
Tomato, mozzarella, basil and pistachio
Price: 155 ––––– Thursday
Grilled cabbage, white beans, ham from Skagen, yoghurt og mint
Red pimento, harissa, almonds and olives
Price: 155 ––––– Friday
TBA
Price: 155
Hummus, cabbage, romaine and sesame
Carrots, burrata and tarragon
Bread ‘salad’, Ingrid peas and olives
Tomato, watermelon ‘sugar’, mint and sunflower seeds
Wednesday
Baba ghanoush, feta, celery, mint
Tomato, mozzarella, basil and pistachio
Price: 155 ––––– Thursday
Grilled cabbage, white beans, ham from Skagen, yoghurt og mint
Red pimento, harissa, almonds and olives
Price: 155 ––––– Friday
TBA
Price: 155
Baba ghanoush, feta, celery, mint
Tomato, mozzarella, basil and pistachio
Grilled cabbage, white beans, ham from Skagen, yoghurt og mint
Red pimento, harissa, almonds and olives
Friday
TBA
Price: 155
TBA


Weekly menu – 27 / 2022

Monday
Grilled portobello, creamy beans, spinach and harissa dressing
Elderflower pickled tomatoes with smoked fish
Price: 155 ––––– Tuesday
Lamb tagine with vegetables and dried fruit
Baked carrots with orange, fennel and feta
Price: 155 ––––– Wednesday
Summer cabbage with chickpeas, yoghurt, mint and basil
Veal tongue with wasabi, picked onions and redcurrant
Price: 155 ––––– Thursday
Pasta with ragú of vegetables and duck with parmesan
Grilled peppers with salad onions, pistachio and lemon balm
Price: 155 ––––– Friday
TBA
Price: 155
Grilled portobello, creamy beans, spinach and harissa dressing
Elderflower pickled tomatoes with smoked fish
Lamb tagine with vegetables and dried fruit
Baked carrots with orange, fennel and feta
Wednesday
Summer cabbage with chickpeas, yoghurt, mint and basil
Veal tongue with wasabi, picked onions and redcurrant
Price: 155 ––––– Thursday
Pasta with ragú of vegetables and duck with parmesan
Grilled peppers with salad onions, pistachio and lemon balm
Price: 155 ––––– Friday
TBA
Price: 155
Summer cabbage with chickpeas, yoghurt, mint and basil
Veal tongue with wasabi, picked onions and redcurrant
Pasta with ragú of vegetables and duck with parmesan
Grilled peppers with salad onions, pistachio and lemon balm
Friday
TBA
Price: 155
TBA


Weekly menu – 26 / 2022

Monday
Gnocchi, mushroom, salsiccia, onions and basil
Grilled corn, nduja and marjoram
Price: 155 ––––– Tuesday
Spinach cream, chick peas and halloumi
Courgette, junket, spruce and frisé salad
Price: 155 ––––– Wednesday
Cauliflower, Vesterhavs cheese, capers, parsley, almond an chili
Sweet sugar beets, anchovy and lemon
Price: 155 ––––– Thursday
Red beets, raddichio, cottage cheese, black berries and bronze fennel
Grilled chicken liver and piment d’escabeche
Price: 155 ––––– Friday
TBA
Price: 155
Gnocchi, mushroom, salsiccia, onions and basil
Grilled corn, nduja and marjoram
Spinach cream, chick peas and halloumi
Courgette, junket, spruce and frisé salad
Wednesday
Cauliflower, Vesterhavs cheese, capers, parsley, almond an chili
Sweet sugar beets, anchovy and lemon
Price: 155 ––––– Thursday
Red beets, raddichio, cottage cheese, black berries and bronze fennel
Grilled chicken liver and piment d’escabeche
Price: 155 ––––– Friday
TBA
Price: 155
Cauliflower, Vesterhavs cheese, capers, parsley, almond an chili
Sweet sugar beets, anchovy and lemon
Red beets, raddichio, cottage cheese, black berries and bronze fennel
Grilled chicken liver and piment d’escabeche
Friday
TBA
Price: 155
TBA
