Weekly Menu

Breakfast is available from 08.00-10.30

Our collective lunch is served from 12.00-14.00

 

Our menu changes every day and offer a variety of seasonal green dishes and some days meat or fish.

 

We also serve breakfast, sandwiches, coffee, natural wine, soft drinks and different kinds of snacks.

 

Scroll down to see our menu.

Set Menu

Feel free to come by and enjoy one of our classics
or grab a coffee to go.

 

Filter coffee 35,-

Espresso based milk coffee from 35,-

Warm drinks / Matcha and hot chocolate from 50,-

Cold drinks / Kombucha and lemonade from 45,-

 

Butter-baked croissant 25,-

Sourdough bun with butter & Vesterhavsost 35,-

Chia porridge with toasted coconut & passion fruit 65,-

Yogurt with nutty granola & plum compote 65,-

Fried egg with spinach, Havgus & toasted rye bread 95,-

 

Willy’s meatball sub 115,-

BLT sandwich 95,-

 

Collective / Buffet 185,-

Weekly menu – 8 / 2026

Monday

Pad Thai

Pomelo Salad

Eggplant & Thai Basil

Cauliflower Satay

Cucumber Salad

Spring Rolls

Price: 185,-
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Tuesday

Tacos

Guacamole

Pico de Gallo

Refried Beans

Pineapple Salsa

Cilantro-Lime Slaw

Price: 185,-
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Wednesday

Pasta with Creamy Mushroom

Winter Tomatoes & Beans

Kale with Chili, Lemon & Parmesan

Radicchio

Farinata with Zucchini alla Scapece

Price: 185,-
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Thursday

Flatbread with Zaatar

Tahini Chickpeas

Tabbouleh

Grilled Peppers & Sumac

Labneh & Chili

Lemony Potatoes with Coriander Seeds

Price: 185,-
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Friday

Spareribs

Chimichurri

Mac ‘n’ Cheese

Classic Coleslaw

Roasted Corn & Fresh Cheese

Fresh Apple & Kale Salad

Price: 185,-