Weekly Menu

Our collective lunch is served from 12.00-14.00

Our menu changes every day and offer a variety of seasonal green dishes and some days meat or fish.

We also serve breakfast, sandwiches, coffee, natural wine, soft drinks and different kinds of snacks.

 

Scroll down to see our menu.

Set Menu

Feel free to come by and enjoy one of our classics
or grab a coffee to go.

 

Filter coffee 35,-

Espresso based milk coffee from 35,-

Warm drinks / Matcha and hot chocolate from 50,-

Cold drinks / Kombucha and lemonade from 45,-

 

Butter-baked croissant 25,-

Sourdough bun with butter & Vesterhavsost 35,-

Chia porridge with toasted coconut & passion fruit 65,-

Yogurt with nutty granola & plum compote 65,-

Fried egg with spinach, Havgus & toasted rye bread 95,-

 

Willy’s pork roast sandwich 105,-

Tomato, Vesterhavsost, lettuce & dijonnaise 95,-

 

Collective / Buffet 185,-

Weekly menu – 49 / 2025

Monday

Chicken Vindaloo & coconut rice

Papadums & apple chutney

Price: 185,-
–––––

Tuesday

Ribollita & sour cream

Black cabbage & parmesan

White cabbage & truffle

Price: 185,-
–––––

Wednesday

Thai Beef Salad

Satay udon noodles

Broccoli & thai kale

Green papaya salad

Price: 185,-
–––––

Thursday

Jerusalem artichoke soup & topping buffet

Baked beets & black pepper

Price: 185,-
–––––

Friday

“Biksemad” with fried egg & béarnaise

Price: 185,-