Weekly Menu

Set Menu

Feel free to come by and enjoy one of our classics
or grab a coffee to go.

 

Bun with cheese 35 kr.
Todays egg 65 kr.
Filter coffee 30 kr.
Espresso based milk coffee 35 kr
Todays sandwich 85 kr.

Weekly menu – 39 / 2022

Monday

Hispi cabbage, celeriac, chicken wings and tarragon 

Plums, chives and dill

Price: 155
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Tuesday

Labneh, courgette, eggs, pear and walnut

Hake, Jerusalem artichoke, ginger and sesame

Price: 155
–––––

Wednesday

Daal, yoghurt, cilantro and dukkah

Falaffel and harissa

Price: 155
–––––

Thursday

Tacos, porc, onions and lime

Edamame, cucumber and kimchi 

Price: 155
–––––

Friday

TBA

Price: 155

Weekly menu – 38 / 2022

Monday

Pasta in brown butter, sage and parmesan cheese

Tomato, ricotta and onion blossom

Price: 155
–––––

Tuesday

Tempeh glaced in tamari and orangejuice, cabbage, mint and peanut 

Hake, cerleriac and dill

Price: 155
–––––

Wednesday

White beans in aromatic tomato sauce, feta og umeboshi

Ragout of veal, parsnip, lemon and parsley

Price: 155
–––––

Thursday

Ramen with pak choy, eggs and enoki 

Cucumber, kimchi, shiso and sesame 

Price: 155
–––––

Friday

TBA

Price: 155

Weekly menu – 37 / 2022

Monday

Pasta Puttanesca, parmesan cheese, olive and basil 

Tomato, stracciatella and onion flower

Price: 155
–––––

Tuesday

Cauliflower in coconut milk , lime, cilantro and chili

Baked silver onion, tahini, mint and pistachio 

Price: 155
–––––

Wednesday

Tofu in miso, hokkaido, cardamom and mint

Hispi cabbage, yoghurt, seeds and dill

Price: 155
–––––

Thursday

Minestrone, white beans, tomato and olives

Veal, horseradish and celeriac

Price: 155
–––––

Friday

TBA

Price: 155

Weekly menu – 36 / 2022

Monday

Pasta Arribiata, parmesan and basil 

Feta cheese, chimichurri and cilantro

Price: 155
–––––

Tuesday

Lamb köfte, hummus, salad and mint raita

Couscous, parsley, naan and ferment

Price: 155
–––––

Wednesday

Kohlrabi, egg, sunflower and n’duja

Rødbedehummus, radicchio og stracciatella

Price: 155
–––––

Thursday

Mushrooms, sage, polenta and onion flower

Grilled onions, tomato and mayonnaise

Price: 155
–––––

Friday

Haddock, cabbage and ‘surkåls’ sauce

Beans, almond, parsley and lemon  

Price: 155

Weekly menu – 35 / 2022

Monday

Chitarra, oyster mushrooms, basil and salsiccia

Stracciatella med ramson capers and lemon zest

Price: 155
–––––

Tuesday

Courgette Puttanesca with pecorino

Tomato, rose hip, greek bush basil

Price: 155
–––––

Wednesday

Yellow beets, grape fruit, aged ham and mayonnaise

Feta cheese, pistachio and olives

Price: 155
–––––

Thursday

Summer greens from Fyn, smoked cream, tarragon and egg

Grilled herring, mustard, parsley and sweet’n’sour potato

Price: 155
–––––

Friday

TBA

Price: 155

Weekly menu – 34 / 2022

Monday

Chitarra, corn, courgette, sage and parmesan

Stracciatella, ramson capers and lemon

Price: 155
–––––

Tuesday

Egg, chanterelle, hispi cabbage, beans and harissa mayonnaise

Cottage cheese herb oil and green olives

Price: 155
–––––

Wednesday

Grilled cauliflower, elderflower beurre blanc, m’hamsa and tarragon

Octopus and aioli

Price: 155
–––––

Thursday

Bao med spicy cucumber, free range porc, cilantro and sesame

Tempeh, kimchi and cashew

Price: 155
–––––

Friday

Potato curry, cilantro, yoghurt and dukkah

Parsley tabbouleh med green olive oil and cumin

Price: 155

Weekly menu – 33 / 2022

Monday

Chitarra, chanterelles and sage

Stracciatella, tomato, pine nuts and lemon

Price: 155
–––––

Tuesday

Hokkaido, feta cheese, elderflower, hummus and radicchio

Hispi cabbage, junket, pumpkin seeds and mint

Price: 155
–––––

Wednesday

Ramen, vegetables, cilantro and noodles

Carrot, kimchi and sesame

Price: 155
–––––

Thursday

Ratatouille, egg, olives and sunflower seeds

Lamb in aromatic tomatosauce ‘sofritto’ and gremolata

Price: 155
–––––

Friday

TBA

Price: 155

Weekly menu – 32 / 2022

Monday

Courgette, elderflower, beans, pistachio and feta cheese

Watermelon, black olives and tomato

Price: 155
–––––

Tuesday

Grilled mackerel rose hip chutney, romaine and oregano

Burrata, apricot, carrot, pine nuts and mint

Price: 155
–––––

Wednesday

Gnocchi and basil, asparagus and parmesan cheese

Kohlrabi, miso and sesame

Price: 155
–––––

Thursday

Tartelet, corn, hazelnut, kale and mustard leaves

Veal breast, horse radish and taragon

Price: 155
–––––

Friday

TBA

Price: 155

Weekly menu – 31 / 2022

Monday

Burrata, chickpeas, kale and saltet cucumber

Romaine salad, ‘mormor’ dressing and sunflower seeds

Price: 155
–––––

Tuesday

M’hamsa and ‘green’ hummus, eggs and preserved ham

Feta cheese and watermelon, basil and pistachio

Price: 155
–––––

Wednesday

Courgette and eggs, fennel, celery and cottage cheese

Cod, cucumber, dill and radish

Price: 155
–––––

Thursday

Tomato and warm honey, white beans and marjoram

Celeriac ‘satay’ and cilantro

Price: 155
–––––

Friday

TBA

Price: 155

Weekly menu – 30 / 2022

Monday

Cauliflower baked with elderflower, sunflower seeds and ham from Skagen 

Burrata, olives and crisp bread

Price: 155
–––––

Tuesday

Eggs, hummus, mustard vinaigrette and courgette

Smoked cod, cucumber, sour cream and dill

Price: 155
–––––

Wednesday

Potato omelette endive, almonds and oliveoil

Tomato, kohlrabi, split peas and basil

Price: 155
–––––

Thursday

Vegetable curry, coconut, lime, cilantro og bread 

Grilled watermelon, junket and toasted seeds

Price: 155
–––––

Friday

TBA

Price: 155

Weekly menu – 29 / 2022

Monday

Gnocchi and ricotta, tomato and basil

Crisp salads, parmesan and olives

Price: 155
–––––

Tuesday

Chickpeas, pickled tomato, parsley, lemon and eggs

Green pea puree with chicken and mint

Price: 155
–––––

Wednesday

Lamb ‘meatballs’ in aromatic tomato sauce

Romaine salad and buttermilk

Price: 155
–––––

Thursday

Vegetable tagine, yoghurt, mint and seeds

Couscous, parsley, dried fruits, chili og olive oil 

Price: 155
–––––

Friday

TBA

Price: 155

Weekly menu – 28 / 2022

Monday

Hummus, cabbage, romaine and sesame

Carrots, burrata and tarragon

Price: 155
–––––

Tuesday

Bread ‘salad’, Ingrid peas and olives 

Tomato, watermelon ‘sugar’, mint and sunflower seeds

Price: 155
–––––

Wednesday

Baba ghanoush, feta, celery, mint

Tomato, mozzarella, basil and pistachio 

Price: 155
–––––

Thursday

Grilled cabbage, white beans, ham from Skagen, yoghurt og mint

Red pimento, harissa, almonds and olives

Price: 155
–––––

Friday

TBA

Price: 155

Weekly menu – 27 / 2022

Monday

Grilled portobello, creamy beans, spinach and harissa dressing

Elderflower pickled tomatoes with smoked fish

Price: 155
–––––

Tuesday

Lamb tagine with vegetables and dried fruit

Baked carrots with orange, fennel and feta

Price: 155
–––––

Wednesday

Summer cabbage with chickpeas, yoghurt, mint and basil

Veal tongue with wasabi, picked onions and redcurrant

Price: 155
–––––

Thursday

Pasta with ragú of vegetables and duck with parmesan

Grilled peppers with salad onions, pistachio and lemon balm

Price: 155
–––––

Friday

TBA

Price: 155

Weekly menu – 26 / 2022

Monday

Gnocchi, mushroom, salsiccia, onions and basil

Grilled corn, nduja and marjoram 

Price: 155
–––––

Tuesday

Spinach cream, chick peas and halloumi

Courgette, junket, spruce and frisé salad

Price: 155
–––––

Wednesday

Cauliflower, Vesterhavs cheese, capers, parsley, almond an chili

Sweet sugar beets, anchovy and lemon 

Price: 155
–––––

Thursday

Red beets, raddichio, cottage cheese, black berries and bronze fennel

Grilled chicken liver and piment d’escabeche 

Price: 155
–––––

Friday

TBA

Price: 155